Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 9.19 million 1000 SLC in 2014. ▲ Rising

Latest (2014)
9.19 million 1000 SLC
Change on year
up 14.2%
World rank
1st
of 3 countries
All-time high
9.19 million 1000 SLC
in 2014
All-time low
3.49 million 1000 SLC
in 1991
Years of data
24
1991–2014

Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1991–2014

02.0M4.0M6.0M8.0M10.0M1991200220141991: 3.5M 1000 SLC1992: 4.1M 1000 SLC1993: 4.0M 1000 SLC1994: 3.6M 1000 SLC1995: 3.6M 1000 SLC1996: 3.7M 1000 SLC1997: 3.9M 1000 SLC1998: 5.7M 1000 SLC1999: 6.3M 1000 SLC2000: 3.7M 1000 SLC2001: 4.4M 1000 SLC2002: 6.1M 1000 SLC2003: 5.7M 1000 SLC2004: 5.2M 1000 SLC2005: 7.1M 1000 SLC2006: 8.6M 1000 SLC2007: 8.1M 1000 SLC2008: 7.0M 1000 SLC2009: 7.3M 1000 SLC2010: 7.9M 1000 SLC2011: 8.1M 1000 SLC2012: 8.1M 1000 SLC2013: 8.1M 1000 SLC2014: 9.2M 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) is 9.19 million 1000 SLC, measured in 2014. That is the highest value across all 24 years on record.

That represents a change of up 14.2% on the previous year and up 78.0% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 9.19 million 1000 SLC in 2014 and was at its lowest, 3.49 million 1000 SLC, in 1991.

The long-run direction has been consistently rising across the 24 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC) in Venezuela (Bolivarian Republic of), 1991 to 2014.
Year 1000 SLC Change
1991 3.49 million 1000 SLC
1992 4.11 million 1000 SLC +17.6%
1993 3.99 million 1000 SLC -2.9%
1994 3.60 million 1000 SLC -9.8%
1995 3.57 million 1000 SLC -0.7%
1996 3.73 million 1000 SLC +4.5%
1997 3.94 million 1000 SLC +5.6%
1998 5.74 million 1000 SLC +45.8%
1999 6.26 million 1000 SLC +9.1%
2000 3.73 million 1000 SLC -40.5%
2001 4.40 million 1000 SLC +18.1%
2002 6.14 million 1000 SLC +39.4%
2003 5.73 million 1000 SLC -6.7%
2004 5.17 million 1000 SLC -9.8%
2005 7.12 million 1000 SLC +37.8%
2006 8.63 million 1000 SLC +21.2%
2007 8.11 million 1000 SLC -6.1%
2008 6.98 million 1000 SLC -13.9%
2009 7.32 million 1000 SLC +4.9%
2010 7.93 million 1000 SLC +8.4%
2011 8.05 million 1000 SLC +1.5%
2012 8.05 million 1000 SLC +0.0%
2013 8.05 million 1000 SLC +0.0%
2014 9.19 million 1000 SLC +14.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.27 million 1000 SLC 3.49 million 1000 SLC 6.26 million 1000 SLC 9
2000s 6.33 million 1000 SLC 3.73 million 1000 SLC 8.63 million 1000 SLC 10
2010s 8.26 million 1000 SLC 7.93 million 1000 SLC 9.19 million 1000 SLC 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Côte d'Ivoire 3.20 million 1000 SLC compare
  2. 1 Indonesia 538.83 million 1000 SLC compare
  3. 2 Guinea-Bissau 427.99 million 1000 SLC compare
  4. 2 United Republic of Tanzania 772,129 1000 SLC compare
  5. 3 Bolivia (Plurinational State of) 81,873 1000 SLC compare
  6. 3 Colombia 245.49 million 1000 SLC compare
  7. 4 Cambodia 44.27 million 1000 SLC compare

See the full ranking of 52 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 9.19 million 1000 SLC in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 9.19 million 1000 SLC in 2014.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 3.49 million 1000 SLC in 1991.
How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Venezuela (Bolivarian Republic of) ranks 1st out of 3 countries with data for 2014.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 78.0%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-4/venezuela-bolivarian-republic-of/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,757 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.