Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa
Western Africa: Edible roots and tubers with high starch or inulin content, n.e.c. was 29,235 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
29,235 1000 Int$
Change on year
up 0.1%
Rank
13th
of 25 groups
All-time high
30,300 1000 Int$
in 2014
All-time low
60 1000 Int$
in 1991
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa stood at 29,235 1000 Int$.
The figure is up 0.1% on the previous year and down 3.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa peaked at 30,300 1000 Int$ in 2014 and was at its lowest, 60 1000 Int$, in 1991.
Western Africa ranks 13th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 8,717 1000 Int$ | — |
| 1962 | 8,717 1000 Int$ | +0.0% |
| 1963 | 8,717 1000 Int$ | +0.0% |
| 1964 | 8,717 1000 Int$ | +0.0% |
| 1965 | 8,717 1000 Int$ | +0.0% |
| 1966 | 8,717 1000 Int$ | +0.0% |
| 1967 | 8,717 1000 Int$ | +0.0% |
| 1968 | 9,806 1000 Int$ | +12.5% |
| 1969 | 8,717 1000 Int$ | -11.1% |
| 1970 | 8,717 1000 Int$ | +0.0% |
| 1971 | 7,627 1000 Int$ | -12.5% |
| 1972 | 8,717 1000 Int$ | +14.3% |
| 1973 | 7,627 1000 Int$ | -12.5% |
| 1974 | 7,627 1000 Int$ | +0.0% |
| 1975 | 6,538 1000 Int$ | -14.3% |
| 1976 | 6,538 1000 Int$ | +0.0% |
| 1977 | 10,896 1000 Int$ | +66.7% |
| 1978 | 8,717 1000 Int$ | -20.0% |
| 1979 | 10,896 1000 Int$ | +25.0% |
| 1980 | 10,896 1000 Int$ | +0.0% |
| 1981 | 8,717 1000 Int$ | -20.0% |
| 1982 | 8,717 1000 Int$ | +0.0% |
| 1983 | 10,896 1000 Int$ | +25.0% |
| 1984 | 8,717 1000 Int$ | -20.0% |
| 1985 | 9,806 1000 Int$ | +12.5% |
| 1986 | 10,460 1000 Int$ | +6.7% |
| 1987 | 10,929 1000 Int$ | +4.5% |
| 1988 | 10,929 1000 Int$ | +0.0% |
| 1989 | 11,147 1000 Int$ | +2.0% |
| 1990 | 11,366 1000 Int$ | +2.0% |
| 1991 | 60 1000 Int$ | -99.5% |
| 1992 | 102 1000 Int$ | +70.0% |
| 1993 | 138 1000 Int$ | +35.3% |
| 1994 | 223 1000 Int$ | +61.6% |
| 1995 | 457 1000 Int$ | +104.9% |
| 1996 | 692 1000 Int$ | +51.4% |
| 1997 | 2,895 1000 Int$ | +318.4% |
| 1998 | 16,510 1000 Int$ | +470.3% |
| 1999 | 17,087 1000 Int$ | +3.5% |
| 2000 | 17,154 1000 Int$ | +0.4% |
| 2001 | 17,140 1000 Int$ | -0.1% |
| 2002 | 17,076 1000 Int$ | -0.4% |
| 2003 | 17,440 1000 Int$ | +2.1% |
| 2004 | 17,674 1000 Int$ | +1.3% |
| 2005 | 18,436 1000 Int$ | +4.3% |
| 2006 | 18,289 1000 Int$ | -0.8% |
| 2007 | 18,555 1000 Int$ | +1.5% |
| 2008 | 18,750 1000 Int$ | +1.1% |
| 2009 | 19,855 1000 Int$ | +5.9% |
| 2010 | 18,132 1000 Int$ | -8.7% |
| 2011 | 19,456 1000 Int$ | +7.3% |
| 2012 | 23,169 1000 Int$ | +19.1% |
| 2013 | 24,032 1000 Int$ | +3.7% |
| 2014 | 30,300 1000 Int$ | +26.1% |
| 2015 | 28,690 1000 Int$ | -5.3% |
| 2016 | 27,187 1000 Int$ | -5.2% |
| 2017 | 28,696 1000 Int$ | +5.6% |
| 2018 | 28,939 1000 Int$ | +0.8% |
| 2019 | 28,819 1000 Int$ | -0.4% |
| 2020 | 29,086 1000 Int$ | +0.9% |
| 2021 | 29,404 1000 Int$ | +1.1% |
| 2022 | 29,103 1000 Int$ | -1.0% |
| 2023 | 29,198 1000 Int$ | +0.3% |
| 2024 | 29,235 1000 Int$ | +0.1% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +470.3% | 2,895 1000 Int$ | 16,510 1000 Int$ |
| 1997 | +318.4% | 692 1000 Int$ | 2,895 1000 Int$ |
| 1995 | +104.9% | 223 1000 Int$ | 457 1000 Int$ |
| 1991 | -99.5% | 11,366 1000 Int$ | 60 1000 Int$ |
| 1992 | +70.0% | 60 1000 Int$ | 102 1000 Int$ |
| 1977 | +66.7% | 6,538 1000 Int$ | 10,896 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,838 1000 Int$ | 8,717 1000 Int$ | 9,806 1000 Int$ | 9 |
| 1970s | 8,390 1000 Int$ | 6,538 1000 Int$ | 10,896 1000 Int$ | 10 |
| 1980s | 10,121 1000 Int$ | 8,717 1000 Int$ | 11,147 1000 Int$ | 10 |
| 1990s | 4,953 1000 Int$ | 60 1000 Int$ | 17,087 1000 Int$ | 10 |
| 2000s | 18,037 1000 Int$ | 17,076 1000 Int$ | 19,855 1000 Int$ | 10 |
| 2010s | 25,742 1000 Int$ | 18,132 1000 Int$ | 30,300 1000 Int$ | 10 |
| 2020s | 29,205 1000 Int$ | 29,086 1000 Int$ | 29,404 1000 Int$ | 5 |
Countries ranked near Western Africa
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
- 16 Haiti 13,340 1000 Int$ compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Africa was 29,235 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
- The highest recorded value was 30,300 1000 Int$ in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Africa?
- The lowest recorded value was 60 1000 Int$ in 1991.
- How does Western Africa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Africa ranks 13th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Africa?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.