Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe
Southern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,455 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Southern Europe recorded 1,455 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.4% on the previous year and down 61.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe peaked at 20,620 1000 Int$ in 1994 and was at its lowest, 373 1000 Int$, in 1961.
That places Southern Europe 21st out of 25 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 373 1000 Int$ | — |
| 1962 | 471 1000 Int$ | +26.3% |
| 1963 | 490 1000 Int$ | +4.0% |
| 1964 | 392 1000 Int$ | -20.0% |
| 1965 | 392 1000 Int$ | +0.0% |
| 1966 | 588 1000 Int$ | +50.0% |
| 1967 | 451 1000 Int$ | -23.3% |
| 1968 | 458 1000 Int$ | +1.6% |
| 1969 | 479 1000 Int$ | +4.6% |
| 1970 | 763 1000 Int$ | +59.3% |
| 1971 | 1,133 1000 Int$ | +48.5% |
| 1972 | 959 1000 Int$ | -15.4% |
| 1973 | 1,270 1000 Int$ | +32.4% |
| 1974 | 1,425 1000 Int$ | +12.2% |
| 1975 | 1,413 1000 Int$ | -0.8% |
| 1976 | 1,562 1000 Int$ | +10.5% |
| 1977 | 1,628 1000 Int$ | +4.2% |
| 1978 | 1,737 1000 Int$ | +6.7% |
| 1979 | 1,632 1000 Int$ | -6.0% |
| 1980 | 2,218 1000 Int$ | +35.9% |
| 1981 | 2,650 1000 Int$ | +19.5% |
| 1982 | 2,568 1000 Int$ | -3.1% |
| 1983 | 1,611 1000 Int$ | -37.3% |
| 1984 | 1,328 1000 Int$ | -17.6% |
| 1985 | 1,394 1000 Int$ | +5.0% |
| 1986 | 1,464 1000 Int$ | +5.0% |
| 1987 | 1,482 1000 Int$ | +1.2% |
| 1988 | 1,420 1000 Int$ | -4.2% |
| 1989 | 1,505 1000 Int$ | +6.0% |
| 1990 | 1,613 1000 Int$ | +7.2% |
| 1991 | 1,596 1000 Int$ | -1.1% |
| 1992 | 11,249 1000 Int$ | +604.8% |
| 1993 | 13,974 1000 Int$ | +24.2% |
| 1994 | 20,620 1000 Int$ | +47.6% |
| 1995 | 18,878 1000 Int$ | -8.4% |
| 1996 | 15,231 1000 Int$ | -19.3% |
| 1997 | 14,441 1000 Int$ | -5.2% |
| 1998 | 14,670 1000 Int$ | +1.6% |
| 1999 | 10,004 1000 Int$ | -31.8% |
| 2000 | 9,635 1000 Int$ | -3.7% |
| 2001 | 11,365 1000 Int$ | +18.0% |
| 2002 | 10,306 1000 Int$ | -9.3% |
| 2003 | 7,943 1000 Int$ | -22.9% |
| 2004 | 8,679 1000 Int$ | +9.3% |
| 2005 | 9,712 1000 Int$ | +11.9% |
| 2006 | 6,357 1000 Int$ | -34.5% |
| 2007 | 5,930 1000 Int$ | -6.7% |
| 2008 | 4,564 1000 Int$ | -23.0% |
| 2009 | 5,498 1000 Int$ | +20.5% |
| 2010 | 4,018 1000 Int$ | -26.9% |
| 2011 | 3,356 1000 Int$ | -16.5% |
| 2012 | 3,852 1000 Int$ | +14.8% |
| 2013 | 3,822 1000 Int$ | -0.8% |
| 2014 | 3,801 1000 Int$ | -0.5% |
| 2015 | 5,958 1000 Int$ | +56.7% |
| 2016 | 6,861 1000 Int$ | +15.2% |
| 2017 | 6,713 1000 Int$ | -2.2% |
| 2018 | 1,363 1000 Int$ | -79.7% |
| 2019 | 1,534 1000 Int$ | +12.5% |
| 2020 | 1,434 1000 Int$ | -6.5% |
| 2021 | 1,444 1000 Int$ | +0.7% |
| 2022 | 1,471 1000 Int$ | +1.9% |
| 2023 | 1,449 1000 Int$ | -1.5% |
| 2024 | 1,455 1000 Int$ | +0.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +604.8% | 1,596 1000 Int$ | 11,249 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 454.89 1000 Int$ | 373 1000 Int$ | 588 1000 Int$ | 9 |
| 1970s | 1,352 1000 Int$ | 763 1000 Int$ | 1,737 1000 Int$ | 10 |
| 1980s | 1,764 1000 Int$ | 1,328 1000 Int$ | 2,650 1000 Int$ | 10 |
| 1990s | 12,228 1000 Int$ | 1,596 1000 Int$ | 20,620 1000 Int$ | 10 |
| 2000s | 7,999 1000 Int$ | 4,564 1000 Int$ | 11,365 1000 Int$ | 10 |
| 2010s | 4,128 1000 Int$ | 1,363 1000 Int$ | 6,861 1000 Int$ | 10 |
| 2020s | 1,451 1000 Int$ | 1,434 1000 Int$ | 1,471 1000 Int$ | 5 |
Countries ranked near Southern Europe
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
- 21 Eritrea 11,416 1000 Int$ compare
- 22 Cameroon 10,076 1000 Int$ compare
- 23 Equatorial Guinea 8,669 1000 Int$ compare
- 24 Cambodia 8,619 1000 Int$ compare
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Southern Europe was 1,455 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The highest recorded value was 20,620 1000 Int$ in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Southern Europe?
- The lowest recorded value was 373 1000 Int$ in 1961.
- How does Southern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Southern Europe ranks 21st out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Southern Europe?
- Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.