Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea
Equatorial Guinea: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,669 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Equatorial Guinea recorded 8,669 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 0.2% on the previous year and up 9.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea peaked at 8,746 1000 Int$ in 2020 and was at its lowest, 4,184 1000 Int$, in 1990.
That places Equatorial Guinea 23rd out of 76 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1990 | 4,184 1000 Int$ | — |
| 1991 | 4,271 1000 Int$ | +2.1% |
| 1992 | 4,358 1000 Int$ | +2.0% |
| 1993 | 4,446 1000 Int$ | +2.0% |
| 1994 | 4,533 1000 Int$ | +2.0% |
| 1995 | 4,642 1000 Int$ | +2.4% |
| 1996 | 4,729 1000 Int$ | +1.9% |
| 1997 | 4,838 1000 Int$ | +2.3% |
| 1998 | 4,925 1000 Int$ | +1.8% |
| 1999 | 5,034 1000 Int$ | +2.2% |
| 2000 | 5,121 1000 Int$ | +1.7% |
| 2001 | 5,230 1000 Int$ | +2.1% |
| 2002 | 5,378 1000 Int$ | +2.8% |
| 2003 | 5,538 1000 Int$ | +3.0% |
| 2004 | 5,705 1000 Int$ | +3.0% |
| 2005 | 5,888 1000 Int$ | +3.2% |
| 2006 | 6,319 1000 Int$ | +7.3% |
| 2007 | 6,591 1000 Int$ | +4.3% |
| 2008 | 6,939 1000 Int$ | +5.3% |
| 2009 | 7,172 1000 Int$ | +3.4% |
| 2010 | 7,393 1000 Int$ | +3.1% |
| 2011 | 7,627 1000 Int$ | +3.2% |
| 2012 | 7,845 1000 Int$ | +2.9% |
| 2013 | 7,845 1000 Int$ | +0.0% |
| 2014 | 7,912 1000 Int$ | +0.9% |
| 2015 | 8,538 1000 Int$ | +7.9% |
| 2016 | 8,098 1000 Int$ | -5.2% |
| 2017 | 8,404 1000 Int$ | +3.8% |
| 2018 | 8,522 1000 Int$ | +1.4% |
| 2019 | 8,650 1000 Int$ | +1.5% |
| 2020 | 8,746 1000 Int$ | +1.1% |
| 2021 | 8,639 1000 Int$ | -1.2% |
| 2022 | 8,679 1000 Int$ | +0.5% |
| 2023 | 8,688 1000 Int$ | +0.1% |
| 2024 | 8,669 1000 Int$ | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,596 1000 Int$ | 4,184 1000 Int$ | 5,034 1000 Int$ | 10 |
| 2000s | 5,988 1000 Int$ | 5,121 1000 Int$ | 7,172 1000 Int$ | 10 |
| 2010s | 8,083 1000 Int$ | 7,393 1000 Int$ | 8,650 1000 Int$ | 10 |
| 2020s | 8,684 1000 Int$ | 8,639 1000 Int$ | 8,746 1000 Int$ | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Equatorial Guinea was 8,669 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The highest recorded value was 8,746 1000 Int$ in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Equatorial Guinea?
- The lowest recorded value was 4,184 1000 Int$ in 1990.
- How does Equatorial Guinea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Equatorial Guinea ranks 23rd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Equatorial Guinea?
- Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.