Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon
Cameroon: Edible roots and tubers with high starch or inulin content, n.e.c. was 10,076 1000 Int$ in 2024. ▲ Rising
Latest (2024)
10,076 1000 Int$
Change on year
down 0.3%
World rank
22nd
of 76 countries
All-time high
10,189 1000 Int$
in 2020
All-time low
3,269 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon is 10,076 1000 Int$, measured in 2024.
That represents a change of down 0.3% on the previous year and up 9.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon peaked at 10,189 1000 Int$ in 2020 and was at its lowest, 3,269 1000 Int$, in 1961.
That places Cameroon 22nd out of 76 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 3,269 1000 Int$ | — |
| 1962 | 6,538 1000 Int$ | +100.0% |
| 1963 | 6,538 1000 Int$ | +0.0% |
| 1964 | 6,538 1000 Int$ | +0.0% |
| 1965 | 6,538 1000 Int$ | +0.0% |
| 1966 | 6,538 1000 Int$ | +0.0% |
| 1967 | 6,538 1000 Int$ | +0.0% |
| 1968 | 6,538 1000 Int$ | +0.0% |
| 1969 | 6,538 1000 Int$ | +0.0% |
| 1970 | 6,538 1000 Int$ | +0.0% |
| 1971 | 6,538 1000 Int$ | +0.0% |
| 1972 | 6,538 1000 Int$ | +0.0% |
| 1973 | 6,538 1000 Int$ | +0.0% |
| 1974 | 6,538 1000 Int$ | +0.0% |
| 1975 | 6,538 1000 Int$ | +0.0% |
| 1976 | 6,538 1000 Int$ | +0.0% |
| 1977 | 6,538 1000 Int$ | +0.0% |
| 1978 | 6,538 1000 Int$ | +0.0% |
| 1979 | 3,269 1000 Int$ | -50.0% |
| 1980 | 3,269 1000 Int$ | +0.0% |
| 1981 | 3,269 1000 Int$ | +0.0% |
| 1982 | 3,269 1000 Int$ | +0.0% |
| 1983 | 3,269 1000 Int$ | +0.0% |
| 1984 | 3,269 1000 Int$ | +0.0% |
| 1985 | 3,269 1000 Int$ | +0.0% |
| 1986 | 3,269 1000 Int$ | +0.0% |
| 1987 | 3,269 1000 Int$ | +0.0% |
| 1988 | 3,269 1000 Int$ | +0.0% |
| 1989 | 3,269 1000 Int$ | +0.0% |
| 1990 | 4,300 1000 Int$ | +31.5% |
| 1991 | 5,814 1000 Int$ | +35.2% |
| 1992 | 5,965 1000 Int$ | +2.6% |
| 1993 | 6,115 1000 Int$ | +2.5% |
| 1994 | 6,265 1000 Int$ | +2.5% |
| 1995 | 6,415 1000 Int$ | +2.4% |
| 1996 | 6,565 1000 Int$ | +2.3% |
| 1997 | 6,716 1000 Int$ | +2.3% |
| 1998 | 6,866 1000 Int$ | +2.2% |
| 1999 | 7,016 1000 Int$ | +2.2% |
| 2000 | 7,166 1000 Int$ | +2.1% |
| 2001 | 7,317 1000 Int$ | +2.1% |
| 2002 | 7,467 1000 Int$ | +2.1% |
| 2003 | 7,617 1000 Int$ | +2.0% |
| 2004 | 7,767 1000 Int$ | +2.0% |
| 2005 | 7,917 1000 Int$ | +1.9% |
| 2006 | 8,078 1000 Int$ | +2.0% |
| 2007 | 8,321 1000 Int$ | +3.0% |
| 2008 | 8,578 1000 Int$ | +3.1% |
| 2009 | 8,281 1000 Int$ | -3.5% |
| 2010 | 8,608 1000 Int$ | +3.9% |
| 2011 | 8,847 1000 Int$ | +2.8% |
| 2012 | 9,153 1000 Int$ | +3.5% |
| 2013 | 9,044 1000 Int$ | -1.2% |
| 2014 | 9,211 1000 Int$ | +1.8% |
| 2015 | 9,458 1000 Int$ | +2.7% |
| 2016 | 9,594 1000 Int$ | +1.4% |
| 2017 | 9,740 1000 Int$ | +1.5% |
| 2018 | 9,886 1000 Int$ | +1.5% |
| 2019 | 10,034 1000 Int$ | +1.5% |
| 2020 | 10,189 1000 Int$ | +1.5% |
| 2021 | 10,037 1000 Int$ | -1.5% |
| 2022 | 10,087 1000 Int$ | +0.5% |
| 2023 | 10,104 1000 Int$ | +0.2% |
| 2024 | 10,076 1000 Int$ | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,175 1000 Int$ | 3,269 1000 Int$ | 6,538 1000 Int$ | 9 |
| 1970s | 6,211 1000 Int$ | 3,269 1000 Int$ | 6,538 1000 Int$ | 10 |
| 1980s | 3,269 1000 Int$ | 3,269 1000 Int$ | 3,269 1000 Int$ | 10 |
| 1990s | 6,204 1000 Int$ | 4,300 1000 Int$ | 7,016 1000 Int$ | 10 |
| 2000s | 7,851 1000 Int$ | 7,166 1000 Int$ | 8,578 1000 Int$ | 10 |
| 2010s | 9,358 1000 Int$ | 8,608 1000 Int$ | 10,034 1000 Int$ | 10 |
| 2020s | 10,099 1000 Int$ | 10,037 1000 Int$ | 10,189 1000 Int$ | 5 |
Countries ranked near Cameroon
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
- 21 Eritrea 11,416 1000 Int$ compare
- 23 Equatorial Guinea 8,669 1000 Int$ compare
- 24 Cambodia 8,619 1000 Int$ compare
- 25 Bhutan 7,818 1000 Int$ compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cameroon was 10,076 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The highest recorded value was 10,189 1000 Int$ in 2020.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cameroon?
- The lowest recorded value was 3,269 1000 Int$ in 1961.
- How does Cameroon rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cameroon ranks 22nd out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cameroon?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.