Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia

Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,619 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
8,619 1000 Int$
Change on year
down 0.1%
World rank
24th
of 76 countries
All-time high
8,737 1000 Int$
in 2018
All-time low
872 1000 Int$
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia stood at 8,619 1000 Int$.

Compared with earlier readings it is down 0.1% on the previous year and up 4.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 8,737 1000 Int$ in 2018 and was at its lowest, 872 1000 Int$, in 1961.

That places Cambodia 24th out of 76 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Cambodia, 1961 to 2024.
Year 1000 Int$ Change
1961 872 1000 Int$
1962 872 1000 Int$ +0.0%
1963 872 1000 Int$ +0.0%
1964 872 1000 Int$ +0.0%
1965 872 1000 Int$ +0.0%
1966 872 1000 Int$ +0.0%
1967 872 1000 Int$ +0.0%
1968 872 1000 Int$ +0.0%
1969 872 1000 Int$ +0.0%
1970 959 1000 Int$ +10.0%
1971 1,046 1000 Int$ +9.1%
1972 1,090 1000 Int$ +4.2%
1973 1,525 1000 Int$ +39.9%
1974 1,416 1000 Int$ -7.1%
1975 1,308 1000 Int$ -7.6%
1976 1,416 1000 Int$ +8.3%
1977 1,482 1000 Int$ +4.7%
1978 1,264 1000 Int$ -14.7%
1979 872 1000 Int$ -31.0%
1980 1,090 1000 Int$ +25.0%
1981 1,090 1000 Int$ +0.0%
1982 1,308 1000 Int$ +20.0%
1983 1,743 1000 Int$ +33.3%
1984 1,852 1000 Int$ +6.3%
1985 1,961 1000 Int$ +5.9%
1986 2,179 1000 Int$ +11.1%
1987 2,615 1000 Int$ +20.0%
1988 2,615 1000 Int$ +0.0%
1989 2,833 1000 Int$ +8.3%
1990 3,051 1000 Int$ +7.7%
1991 3,269 1000 Int$ +7.1%
1992 3,487 1000 Int$ +6.7%
1993 3,705 1000 Int$ +6.3%
1994 3,923 1000 Int$ +5.9%
1995 4,159 1000 Int$ +6.0%
1996 4,358 1000 Int$ +4.8%
1997 4,605 1000 Int$ +5.7%
1998 4,794 1000 Int$ +4.1%
1999 5,012 1000 Int$ +4.5%
2000 5,666 1000 Int$ +13.0%
2001 5,637 1000 Int$ -0.5%
2002 5,884 1000 Int$ +4.4%
2003 5,938 1000 Int$ +0.9%
2004 6,089 1000 Int$ +2.5%
2005 6,102 1000 Int$ +0.2%
2006 6,436 1000 Int$ +5.5%
2007 6,715 1000 Int$ +4.3%
2008 6,958 1000 Int$ +3.6%
2009 7,197 1000 Int$ +3.4%
2010 7,435 1000 Int$ +3.3%
2011 7,668 1000 Int$ +3.1%
2012 7,954 1000 Int$ +3.7%
2013 8,063 1000 Int$ +1.4%
2014 8,236 1000 Int$ +2.1%
2015 8,479 1000 Int$ +3.0%
2016 8,260 1000 Int$ -2.6%
2017 8,506 1000 Int$ +3.0%
2018 8,737 1000 Int$ +2.7%
2019 8,501 1000 Int$ -2.7%
2020 8,657 1000 Int$ +1.8%
2021 8,631 1000 Int$ -0.3%
2022 8,596 1000 Int$ -0.4%
2023 8,628 1000 Int$ +0.4%
2024 8,619 1000 Int$ -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 872 1000 Int$ 872 1000 Int$ 872 1000 Int$ 9
1970s 1,238 1000 Int$ 872 1000 Int$ 1,525 1000 Int$ 10
1980s 1,929 1000 Int$ 1,090 1000 Int$ 2,833 1000 Int$ 10
1990s 4,036 1000 Int$ 3,051 1000 Int$ 5,012 1000 Int$ 10
2000s 6,262 1000 Int$ 5,637 1000 Int$ 7,197 1000 Int$ 10
2010s 8,184 1000 Int$ 7,435 1000 Int$ 8,737 1000 Int$ 10
2020s 8,626 1000 Int$ 8,596 1000 Int$ 8,657 1000 Int$ 5

Countries ranked near Cambodia

  1. 21 Eritrea 11,416 1000 Int$ compare
  2. 22 Cameroon 10,076 1000 Int$ compare
  3. 23 Equatorial Guinea 8,669 1000 Int$ compare
  4. 25 Bhutan 7,818 1000 Int$ compare
  5. 26 Jamaica 6,775 1000 Int$ compare
  6. 27 Sri Lanka 6,088 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 8,619 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The highest recorded value was 8,737 1000 Int$ in 2018.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
The lowest recorded value was 872 1000 Int$ in 1961.
How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Cambodia ranks 24th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
Over the last ten years it is up 4.7%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/cambodia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.