Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea
Eritrea: Edible roots and tubers with high starch or inulin content, n.e.c. was 11,416 1000 Int$ in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea stood at 11,416 1000 Int$.
Compared with earlier readings it is down 1.0% on the previous year and down 15.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea peaked at 22,927 1000 Int$ in 2005 and was at its lowest, 10,314 1000 Int$, in 2015.
Eritrea ranks 21st of 76 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1993 | 18,087 1000 Int$ | — |
| 1994 | 18,523 1000 Int$ | +2.4% |
| 1995 | 17,869 1000 Int$ | -3.5% |
| 1996 | 17,434 1000 Int$ | -2.4% |
| 1997 | 18,523 1000 Int$ | +6.2% |
| 1998 | 18,786 1000 Int$ | +1.4% |
| 1999 | 18,959 1000 Int$ | +0.9% |
| 2000 | 18,523 1000 Int$ | -2.3% |
| 2001 | 19,613 1000 Int$ | +5.9% |
| 2002 | 19,957 1000 Int$ | +1.8% |
| 2003 | 20,702 1000 Int$ | +3.7% |
| 2004 | 21,543 1000 Int$ | +4.1% |
| 2005 | 22,927 1000 Int$ | +6.4% |
| 2006 | 20,801 1000 Int$ | -9.3% |
| 2007 | 19,261 1000 Int$ | -7.4% |
| 2008 | 17,853 1000 Int$ | -7.3% |
| 2009 | 15,167 1000 Int$ | -15.0% |
| 2010 | 14,165 1000 Int$ | -6.6% |
| 2011 | 14,048 1000 Int$ | -0.8% |
| 2012 | 13,511 1000 Int$ | -3.8% |
| 2013 | 13,729 1000 Int$ | +1.6% |
| 2014 | 13,456 1000 Int$ | -2.0% |
| 2015 | 10,314 1000 Int$ | -23.4% |
| 2016 | 12,500 1000 Int$ | +21.2% |
| 2017 | 12,328 1000 Int$ | -1.4% |
| 2018 | 11,714 1000 Int$ | -5.0% |
| 2019 | 12,181 1000 Int$ | +4.0% |
| 2020 | 12,240 1000 Int$ | +0.5% |
| 2021 | 11,764 1000 Int$ | -3.9% |
| 2022 | 11,644 1000 Int$ | -1.0% |
| 2023 | 11,530 1000 Int$ | -1.0% |
| 2024 | 11,416 1000 Int$ | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,312 1000 Int$ | 17,434 1000 Int$ | 18,959 1000 Int$ | 7 |
| 2000s | 19,635 1000 Int$ | 15,167 1000 Int$ | 22,927 1000 Int$ | 10 |
| 2010s | 12,795 1000 Int$ | 10,314 1000 Int$ | 14,165 1000 Int$ | 10 |
| 2020s | 11,719 1000 Int$ | 11,416 1000 Int$ | 12,240 1000 Int$ | 5 |
Countries ranked near Eritrea
- 18 Japan 11,974 1000 Int$ compare
- 19 China 11,823 1000 Int$ compare
- 19 China, mainland 11,823 1000 Int$ compare
- 19 Côte d'Ivoire 8,851 1000 Int$ compare
- 22 Cameroon 10,076 1000 Int$ compare
- 23 Equatorial Guinea 8,669 1000 Int$ compare
- 24 Cambodia 8,619 1000 Int$ compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eritrea was 11,416 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The highest recorded value was 22,927 1000 Int$ in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eritrea?
- The lowest recorded value was 10,314 1000 Int$ in 2015.
- How does Eritrea rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eritrea ranks 21st out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eritrea?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is falling.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.