Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia
South-Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 1.25 million 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia stood at 1.25 million 1000 Int$. That is the highest value across all 64 years on record.
The figure is up 5.0% on the previous year and up 116.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia peaked at 1.25 million 1000 Int$ in 2024 and was at its lowest, 93,077 1000 Int$, in 1982.
South-Eastern Asia ranks 3rd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 221,756 1000 Int$ | — |
| 1962 | 221,331 1000 Int$ | -0.2% |
| 1963 | 242,983 1000 Int$ | +9.8% |
| 1964 | 266,654 1000 Int$ | +9.7% |
| 1965 | 267,075 1000 Int$ | +0.2% |
| 1966 | 272,949 1000 Int$ | +2.2% |
| 1967 | 280,924 1000 Int$ | +2.9% |
| 1968 | 300,236 1000 Int$ | +6.9% |
| 1969 | 304,499 1000 Int$ | +1.4% |
| 1970 | 310,258 1000 Int$ | +1.9% |
| 1971 | 313,099 1000 Int$ | +0.9% |
| 1972 | 321,632 1000 Int$ | +2.7% |
| 1973 | 323,463 1000 Int$ | +0.6% |
| 1974 | 327,081 1000 Int$ | +1.1% |
| 1975 | 137,883 1000 Int$ | -57.8% |
| 1976 | 102,078 1000 Int$ | -26.0% |
| 1977 | 101,677 1000 Int$ | -0.4% |
| 1978 | 100,863 1000 Int$ | -0.8% |
| 1979 | 125,107 1000 Int$ | +24.0% |
| 1980 | 123,667 1000 Int$ | -1.2% |
| 1981 | 105,473 1000 Int$ | -14.7% |
| 1982 | 93,077 1000 Int$ | -11.8% |
| 1983 | 95,183 1000 Int$ | +2.3% |
| 1984 | 118,041 1000 Int$ | +24.0% |
| 1985 | 117,238 1000 Int$ | -0.7% |
| 1986 | 119,718 1000 Int$ | +2.1% |
| 1987 | 120,762 1000 Int$ | +0.9% |
| 1988 | 115,108 1000 Int$ | -4.7% |
| 1989 | 108,167 1000 Int$ | -6.0% |
| 1990 | 98,159 1000 Int$ | -9.3% |
| 1991 | 100,542 1000 Int$ | +2.4% |
| 1992 | 104,845 1000 Int$ | +4.3% |
| 1993 | 104,555 1000 Int$ | -0.3% |
| 1994 | 110,097 1000 Int$ | +5.3% |
| 1995 | 114,633 1000 Int$ | +4.1% |
| 1996 | 119,486 1000 Int$ | +4.2% |
| 1997 | 121,650 1000 Int$ | +1.8% |
| 1998 | 120,537 1000 Int$ | -0.9% |
| 1999 | 126,851 1000 Int$ | +5.2% |
| 2000 | 131,927 1000 Int$ | +4.0% |
| 2001 | 135,991 1000 Int$ | +3.1% |
| 2002 | 135,997 1000 Int$ | +0.0% |
| 2003 | 133,285 1000 Int$ | -2.0% |
| 2004 | 145,261 1000 Int$ | +9.0% |
| 2005 | 136,369 1000 Int$ | -6.1% |
| 2006 | 143,197 1000 Int$ | +5.0% |
| 2007 | 151,747 1000 Int$ | +6.0% |
| 2008 | 153,912 1000 Int$ | +1.4% |
| 2009 | 229,641 1000 Int$ | +49.2% |
| 2010 | 306,457 1000 Int$ | +33.5% |
| 2011 | 397,601 1000 Int$ | +29.7% |
| 2012 | 446,027 1000 Int$ | +12.2% |
| 2013 | 486,704 1000 Int$ | +9.1% |
| 2014 | 576,272 1000 Int$ | +18.4% |
| 2015 | 774,928 1000 Int$ | +34.5% |
| 2016 | 769,878 1000 Int$ | -0.7% |
| 2017 | 728,718 1000 Int$ | -5.3% |
| 2018 | 947,905 1000 Int$ | +30.1% |
| 2019 | 934,888 1000 Int$ | -1.4% |
| 2020 | 1.02 million 1000 Int$ | +8.6% |
| 2021 | 1.01 million 1000 Int$ | -1.0% |
| 2022 | 1.08 million 1000 Int$ | +7.4% |
| 2023 | 1.19 million 1000 Int$ | +9.8% |
| 2024 | 1.25 million 1000 Int$ | +5.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -57.8% | 327,081 1000 Int$ | 137,883 1000 Int$ |
| 2009 | +49.2% | 153,912 1000 Int$ | 229,641 1000 Int$ |
| 2015 | +34.5% | 576,272 1000 Int$ | 774,928 1000 Int$ |
| 2010 | +33.5% | 229,641 1000 Int$ | 306,457 1000 Int$ |
| 1976 | -26.0% | 137,883 1000 Int$ | 102,078 1000 Int$ |
| 2018 | +30.1% | 728,718 1000 Int$ | 947,905 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 264,267 1000 Int$ | 221,331 1000 Int$ | 304,499 1000 Int$ | 9 |
| 1970s | 216,314 1000 Int$ | 100,863 1000 Int$ | 327,081 1000 Int$ | 10 |
| 1980s | 111,643 1000 Int$ | 93,077 1000 Int$ | 123,667 1000 Int$ | 10 |
| 1990s | 112,136 1000 Int$ | 98,159 1000 Int$ | 126,851 1000 Int$ | 10 |
| 2000s | 149,733 1000 Int$ | 131,927 1000 Int$ | 229,641 1000 Int$ | 10 |
| 2010s | 636,938 1000 Int$ | 306,457 1000 Int$ | 947,905 1000 Int$ | 10 |
| 2020s | 1.11 million 1000 Int$ | 1.01 million 1000 Int$ | 1.25 million 1000 Int$ | 5 |
Countries ranked near South-Eastern Asia
- 1 Ethiopia PDR 566,591 1000 Int$ compare
- 2 Pakistan 140,162 1000 Int$ compare
- 3 Indonesia 83,732 1000 Int$ compare
- 3 Lao People's Democratic Republic 1.08 million 1000 Int$ compare
- 4 Namibia 82,662 1000 Int$ compare
- 5 Democratic Republic of the Congo 201,027 1000 Int$ compare
- 5 Papua New Guinea 80,554 1000 Int$ compare
- 6 Thailand 61,042 1000 Int$ compare
More agriculture & rural data for South-Eastern Asia
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.9227 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 2.16 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -26.94 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 0.1642 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.34 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in South-Eastern Asia was 1.25 million 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The highest recorded value was 1.25 million 1000 Int$ in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in South-Eastern Asia?
- The lowest recorded value was 93,077 1000 Int$ in 1982.
- How does South-Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- South-Eastern Asia ranks 3rd out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in South-Eastern Asia?
- Over the last ten years it is up 116.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.