Papua New Guinea vs South-eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Papua New Guinea
- South-eastern Asia
How they compare
South-eastern Asia currently reports 1.25 million 1000 Int$ against 80,554 1000 Int$ in Papua New Guinea, a difference of 1.16 million 1000 Int$.
That makes South-eastern Asia's figure about 15.5 times Papua New Guinea's.
Across all 64 years both countries report, South-eastern Asia has been ahead every year.
Papua New Guinea ranks 5th and South-eastern Asia ranks 3rd of 76 countries.
South-eastern Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Papua New Guinea | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,976 1000 Int$ | 264,267 1000 Int$ | 224,291 1000 Int$ | South-eastern Asia |
| 1970s | 46,809 1000 Int$ | 216,314 1000 Int$ | 169,505 1000 Int$ | South-eastern Asia |
| 1980s | 52,649 1000 Int$ | 111,643 1000 Int$ | 58,994 1000 Int$ | South-eastern Asia |
| 1990s | 57,610 1000 Int$ | 112,136 1000 Int$ | 54,526 1000 Int$ | South-eastern Asia |
| 2000s | 66,231 1000 Int$ | 149,733 1000 Int$ | 83,502 1000 Int$ | South-eastern Asia |
| 2010s | 75,349 1000 Int$ | 636,938 1000 Int$ | 561,589 1000 Int$ | South-eastern Asia |
| 2020s | 80,469 1000 Int$ | 1.11 million 1000 Int$ | 1.03 million 1000 Int$ | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Papua New Guinea or South-eastern Asia?
- South-eastern Asia, at 1.25 million 1000 Int$ against 80,554 1000 Int$ in Papua New Guinea as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Papua New Guinea and South-eastern Asia?
- 1.16 million 1000 Int$, with South-eastern Asia ahead.
- How many years of comparable data are there for Papua New Guinea and South-eastern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and South-eastern Asia rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Papua New Guinea ranks 5th and South-eastern Asia ranks 3rd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.