Edible roots and tubers with high starch or inulin content, n.e.c. in Central America
Central America: Edible roots and tubers with high starch or inulin content, n.e.c. was 44,783 1000 Int$ in 2024. ◆ Volatile
Latest (2024)
44,783 1000 Int$
Change on year
down 6.9%
Rank
12th
of 25 groups
All-time high
59,307 1000 Int$
in 2016
All-time low
5,781 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Central America recorded 44,783 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 6.9% on the previous year and down 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Central America peaked at 59,307 1000 Int$ in 2016 and was at its lowest, 5,781 1000 Int$, in 1961.
That places Central America 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 5,781 1000 Int$ | — |
| 1962 | 6,895 1000 Int$ | +19.3% |
| 1963 | 8,282 1000 Int$ | +20.1% |
| 1964 | 8,863 1000 Int$ | +7.0% |
| 1965 | 8,290 1000 Int$ | -6.5% |
| 1966 | 8,783 1000 Int$ | +5.9% |
| 1967 | 7,011 1000 Int$ | -20.2% |
| 1968 | 7,657 1000 Int$ | +9.2% |
| 1969 | 7,837 1000 Int$ | +2.4% |
| 1970 | 8,551 1000 Int$ | +9.1% |
| 1971 | 9,332 1000 Int$ | +9.1% |
| 1972 | 13,047 1000 Int$ | +39.8% |
| 1973 | 7,603 1000 Int$ | -41.7% |
| 1974 | 9,752 1000 Int$ | +28.3% |
| 1975 | 9,033 1000 Int$ | -7.4% |
| 1976 | 8,531 1000 Int$ | -5.6% |
| 1977 | 10,039 1000 Int$ | +17.7% |
| 1978 | 17,143 1000 Int$ | +70.8% |
| 1979 | 13,273 1000 Int$ | -22.6% |
| 1980 | 10,317 1000 Int$ | -22.3% |
| 1981 | 13,341 1000 Int$ | +29.3% |
| 1982 | 13,260 1000 Int$ | -0.6% |
| 1983 | 15,377 1000 Int$ | +16.0% |
| 1984 | 18,806 1000 Int$ | +22.3% |
| 1985 | 12,425 1000 Int$ | -33.9% |
| 1986 | 21,615 1000 Int$ | +74.0% |
| 1987 | 16,793 1000 Int$ | -22.3% |
| 1988 | 18,182 1000 Int$ | +8.3% |
| 1989 | 20,888 1000 Int$ | +14.9% |
| 1990 | 24,414 1000 Int$ | +16.9% |
| 1991 | 22,154 1000 Int$ | -9.3% |
| 1992 | 20,956 1000 Int$ | -5.4% |
| 1993 | 23,530 1000 Int$ | +12.3% |
| 1994 | 27,323 1000 Int$ | +16.1% |
| 1995 | 29,147 1000 Int$ | +6.7% |
| 1996 | 28,393 1000 Int$ | -2.6% |
| 1997 | 25,316 1000 Int$ | -10.8% |
| 1998 | 28,816 1000 Int$ | +13.8% |
| 1999 | 33,536 1000 Int$ | +16.4% |
| 2000 | 32,902 1000 Int$ | -1.9% |
| 2001 | 34,339 1000 Int$ | +4.4% |
| 2002 | 33,087 1000 Int$ | -3.6% |
| 2003 | 44,940 1000 Int$ | +35.8% |
| 2004 | 45,077 1000 Int$ | +0.3% |
| 2005 | 49,578 1000 Int$ | +10.0% |
| 2006 | 51,319 1000 Int$ | +3.5% |
| 2007 | 41,810 1000 Int$ | -18.5% |
| 2008 | 48,602 1000 Int$ | +16.2% |
| 2009 | 45,070 1000 Int$ | -7.3% |
| 2010 | 54,339 1000 Int$ | +20.6% |
| 2011 | 48,093 1000 Int$ | -11.5% |
| 2012 | 49,755 1000 Int$ | +3.5% |
| 2013 | 43,124 1000 Int$ | -13.3% |
| 2014 | 46,200 1000 Int$ | +7.1% |
| 2015 | 48,512 1000 Int$ | +5.0% |
| 2016 | 59,307 1000 Int$ | +22.3% |
| 2017 | 52,955 1000 Int$ | -10.7% |
| 2018 | 50,015 1000 Int$ | -5.6% |
| 2019 | 52,621 1000 Int$ | +5.2% |
| 2020 | 50,664 1000 Int$ | -3.7% |
| 2021 | 49,604 1000 Int$ | -2.1% |
| 2022 | 46,039 1000 Int$ | -7.2% |
| 2023 | 48,122 1000 Int$ | +4.5% |
| 2024 | 44,783 1000 Int$ | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,711 1000 Int$ | 5,781 1000 Int$ | 8,863 1000 Int$ | 9 |
| 1970s | 10,630 1000 Int$ | 7,603 1000 Int$ | 17,143 1000 Int$ | 10 |
| 1980s | 16,100 1000 Int$ | 10,317 1000 Int$ | 21,615 1000 Int$ | 10 |
| 1990s | 26,358 1000 Int$ | 20,956 1000 Int$ | 33,536 1000 Int$ | 10 |
| 2000s | 42,672 1000 Int$ | 32,902 1000 Int$ | 51,319 1000 Int$ | 10 |
| 2010s | 50,492 1000 Int$ | 43,124 1000 Int$ | 59,307 1000 Int$ | 10 |
| 2020s | 47,842 1000 Int$ | 44,783 1000 Int$ | 50,664 1000 Int$ | 5 |
Countries ranked near Central America
- 9 Bolivia (Plurinational State of) 10,828 1000 Int$ compare
- 9 Nepal 33,445 1000 Int$ compare
- 10 Colombia 28,140 1000 Int$ compare
- 10 Timor-Leste 5,948 1000 Int$ compare
- 11 Botswana 23,153 1000 Int$ compare
- 11 Micronesia 1,395 1000 Int$ compare
- 12 Guinea-Bissau 19,084 1000 Int$ compare
- 12 Polynesia 1,315 1000 Int$ compare
- 13 Eswatini 14,495 1000 Int$ compare
- 13 United Republic of Tanzania 484 1000 Int$ compare
- 14 Congo 13,803 1000 Int$ compare
- 15 France 13,582 1000 Int$ compare
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Central America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Central America was 44,783 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The highest recorded value was 59,307 1000 Int$ in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The lowest recorded value was 5,781 1000 Int$ in 1961.
- How does Central America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Central America ranks 12th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Central America?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.