Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 100 in 2014. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2014
Source: Food and Agriculture Organization of the United Nations.
Analysis
Venezuela (Bolivarian Republic of) recorded 100 for edible roots and tubers with high starch or inulin content, n.e.c. in 2014.
That represents a change of up 12.9% on the previous year and up 54.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 104.34 in 2006 and was at its lowest, 42.23, in 1975.
The long-run direction has been consistently rising across the 54 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.47 | — |
| 1962 | 64.71 | -4.1% |
| 1963 | 66.27 | +2.4% |
| 1964 | 62.07 | -6.3% |
| 1965 | 64.36 | +3.7% |
| 1966 | 68.08 | +5.8% |
| 1967 | 71.88 | +5.6% |
| 1968 | 70 | -2.6% |
| 1969 | 74.34 | +6.2% |
| 1970 | 71.83 | -3.4% |
| 1971 | 69.2 | -3.7% |
| 1972 | 75.94 | +9.7% |
| 1973 | 59.13 | -22.1% |
| 1974 | 59.76 | +1.1% |
| 1975 | 42.23 | -29.3% |
| 1976 | 65.02 | +54.0% |
| 1977 | 55.23 | -15.1% |
| 1978 | 46.18 | -16.4% |
| 1979 | 54.81 | +18.7% |
| 1980 | 44.49 | -18.8% |
| 1981 | 46.76 | +5.1% |
| 1982 | 46.86 | +0.2% |
| 1983 | 51.37 | +9.6% |
| 1984 | 45.63 | -11.2% |
| 1985 | 46.39 | +1.7% |
| 1986 | 49.32 | +6.3% |
| 1987 | 50.63 | +2.7% |
| 1988 | 51.39 | +1.5% |
| 1989 | 52.54 | +2.2% |
| 1990 | 53.64 | +2.1% |
| 1991 | 56.63 | +5.6% |
| 1992 | 65.05 | +14.9% |
| 1993 | 61.75 | -5.1% |
| 1994 | 54.47 | -11.8% |
| 1995 | 52.93 | -2.8% |
| 1996 | 54.18 | +2.4% |
| 1997 | 56.03 | +3.4% |
| 1998 | 80.05 | +42.9% |
| 1999 | 85.63 | +7.0% |
| 2000 | 50.02 | -41.6% |
| 2001 | 57.98 | +15.9% |
| 2002 | 79.38 | +36.9% |
| 2003 | 72.78 | -8.3% |
| 2004 | 64.54 | -11.3% |
| 2005 | 87.47 | +35.5% |
| 2006 | 104.34 | +19.3% |
| 2007 | 96.5 | -7.5% |
| 2008 | 81.86 | -15.2% |
| 2009 | 84.67 | +3.4% |
| 2010 | 90.59 | +7.0% |
| 2011 | 90.78 | +0.2% |
| 2012 | 89.65 | -1.2% |
| 2013 | 88.58 | -1.2% |
| 2014 | 100 | +12.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +54.0% | 42.23 | 65.02 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67.69 | 62.07 | 74.34 | 9 |
| 1970s | 59.93 | 42.23 | 75.94 | 10 |
| 1980s | 48.54 | 44.49 | 52.54 | 10 |
| 1990s | 62.04 | 52.93 | 85.63 | 10 |
| 2000s | 77.95 | 50.02 | 104.34 | 10 |
| 2010s | 91.92 | 88.58 | 100 | 5 |
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 104.34 in 2006.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 42.23 in 1975.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 4th out of 12 countries with data for 2014.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.