Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia
Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 314.9 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia stood at 314.9.
Compared with earlier readings it is down 23.7% on the previous year and up 404.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 11,146 in 1964 and was at its lowest, 37.89, in 2012.
That places Malaysia 3rd out of 63 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 7,020 | — |
| 1962 | 4,129 | -41.2% |
| 1963 | 7,542 | +82.7% |
| 1964 | 11,146 | +47.8% |
| 1965 | 8,358 | -25.0% |
| 1966 | 6,697 | -19.9% |
| 1967 | 6,256 | -6.6% |
| 1968 | 5,837 | -6.7% |
| 1969 | 4,511 | -22.7% |
| 1970 | 4,621 | +2.4% |
| 1971 | 3,994 | -13.6% |
| 1972 | 3,342 | -16.3% |
| 1973 | 3,955 | +18.3% |
| 1974 | 4,344 | +9.8% |
| 1975 | 3,770 | -13.2% |
| 1976 | 4,463 | +18.4% |
| 1977 | 4,492 | +0.6% |
| 1978 | 4,166 | -7.3% |
| 1979 | 3,853 | -7.5% |
| 1980 | 3,540 | -8.1% |
| 1981 | 3,430 | -3.1% |
| 1982 | 3,322 | -3.1% |
| 1983 | 3,028 | -8.9% |
| 1984 | 3,114 | +2.8% |
| 1985 | 2,765 | -11.2% |
| 1986 | 2,744 | -0.7% |
| 1987 | 2,591 | -5.6% |
| 1988 | 2,092 | -19.2% |
| 1989 | 1,405 | -32.8% |
| 1990 | 970.17 | -31.0% |
| 1991 | 524.67 | -45.9% |
| 1992 | 516.71 | -1.5% |
| 1993 | 548.42 | +6.1% |
| 1994 | 594.66 | +8.4% |
| 1995 | 603.67 | +1.5% |
| 1996 | 513.43 | -14.9% |
| 1997 | 531.17 | +3.5% |
| 1998 | 493.61 | -7.1% |
| 1999 | 484.38 | -1.9% |
| 2000 | 376.64 | -22.2% |
| 2001 | 326.33 | -13.4% |
| 2002 | 302.83 | -7.2% |
| 2003 | 219.07 | -27.7% |
| 2004 | 186.24 | -15.0% |
| 2005 | 146.49 | -21.3% |
| 2006 | 126.89 | -13.4% |
| 2007 | 129.17 | +1.8% |
| 2008 | 127.47 | -1.3% |
| 2009 | 122.38 | -4.0% |
| 2010 | 54.47 | -55.5% |
| 2011 | 51.95 | -4.6% |
| 2012 | 37.89 | -27.1% |
| 2013 | 52.57 | +38.7% |
| 2014 | 62.37 | +18.6% |
| 2015 | 84.08 | +34.8% |
| 2016 | 153.55 | +82.6% |
| 2017 | 246.45 | +60.5% |
| 2018 | 359.39 | +45.8% |
| 2019 | 470.64 | +31.0% |
| 2020 | 569.5 | +21.0% |
| 2021 | 617.26 | +8.4% |
| 2022 | 517.09 | -16.2% |
| 2023 | 412.98 | -20.1% |
| 2024 | 314.9 | -23.7% |
Malaysia compared with similar countries
- Malaysia's 314.9 is above the median for upper middle income countries, which is 94.34, 3.3× the median. (24 countries reporting)
- Malaysia's 314.9 is above the median for East Asia & Pacific, which is 99.79, 3.2× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,833 | 4,129 | 11,146 | 9 |
| 1970s | 4,100 | 3,342 | 4,621 | 10 |
| 1980s | 2,803 | 1,405 | 3,540 | 10 |
| 1990s | 578.09 | 484.38 | 970.17 | 10 |
| 2000s | 206.35 | 122.38 | 376.64 | 10 |
| 2010s | 157.34 | 37.89 | 470.64 | 10 |
| 2020s | 486.35 | 314.9 | 617.26 | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 314.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The highest recorded value was 11,146 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
- The lowest recorded value was 37.89 in 2012.
- How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Malaysia ranks 3rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
- Over the last ten years it is up 404.9%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.