Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan
Pakistan: Edible roots and tubers with high starch or inulin content, n.e.c. was 201.92 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, 1980–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan stood at 201.92.
That represents a change of up 3.1% on the previous year and up 92.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan peaked at 225.34 in 1988 and was at its lowest, 66.49, in 2009.
Pakistan ranks 4th of 63 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 45 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 178.55 | — |
| 1981 | 144.83 | -18.9% |
| 1982 | 171.08 | +18.1% |
| 1983 | 185.79 | +8.6% |
| 1984 | 195.96 | +5.5% |
| 1985 | 183.99 | -6.1% |
| 1986 | 168.4 | -8.5% |
| 1987 | 221.88 | +31.8% |
| 1988 | 225.34 | +1.6% |
| 1989 | 207.55 | -7.9% |
| 1990 | 203.43 | -2.0% |
| 1991 | 98.66 | -51.5% |
| 1992 | 104.28 | +5.7% |
| 1993 | 107.81 | +3.4% |
| 1994 | 105.85 | -1.8% |
| 1995 | 109.05 | +3.0% |
| 1996 | 114.67 | +5.2% |
| 1997 | 83.8 | -26.9% |
| 1998 | 84.88 | +1.3% |
| 1999 | 82.66 | -2.6% |
| 2000 | 75.58 | -8.6% |
| 2001 | 74.55 | -1.4% |
| 2002 | 75.78 | +1.6% |
| 2003 | 72.57 | -4.2% |
| 2004 | 72.33 | -0.3% |
| 2005 | 72.77 | +0.6% |
| 2006 | 74.73 | +2.7% |
| 2007 | 71.28 | -4.6% |
| 2008 | 67.23 | -5.7% |
| 2009 | 66.49 | -1.1% |
| 2010 | 69.01 | +3.8% |
| 2011 | 80.92 | +17.3% |
| 2012 | 95.48 | +18.0% |
| 2013 | 113.86 | +19.3% |
| 2014 | 104.98 | -7.8% |
| 2015 | 97.47 | -7.2% |
| 2016 | 97.55 | +0.1% |
| 2017 | 105.01 | +7.6% |
| 2018 | 147.27 | +40.2% |
| 2019 | 165.57 | +12.4% |
| 2020 | 137.13 | -17.2% |
| 2021 | 145.67 | +6.2% |
| 2022 | 171.06 | +17.4% |
| 2023 | 195.94 | +14.5% |
| 2024 | 201.92 | +3.1% |
Pakistan compared with similar countries
- Pakistan's 201.92 is above the median for lower middle income countries, which is 90.45, 2.2× the median. (21 countries reporting)
- Pakistan's 201.92 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 97.43, 2.1× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 188.34 | 144.83 | 225.34 | 10 |
| 1990s | 109.51 | 82.66 | 203.43 | 10 |
| 2000s | 72.33 | 66.49 | 75.78 | 10 |
| 2010s | 107.71 | 69.01 | 165.57 | 10 |
| 2020s | 170.34 | 137.13 | 201.92 | 5 |
Countries ranked near Pakistan
- 1 Iraq 349.79 compare
- 1 Lao People's Democratic Republic 175.3 compare
- 2 Panama 320.28 compare
- 3 Malaysia 314.9 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Jamaica 134.01 compare
- 5 Polynesia 93.75 compare
- 6 France 118.93 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Pakistan was 201.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
- The highest recorded value was 225.34 in 1988.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Pakistan?
- The lowest recorded value was 66.49 in 2009.
- How does Pakistan rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Pakistan ranks 4th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Pakistan?
- Over the last ten years it is up 92.3%. The long-run trend across the full record is falling.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.