Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic
Lao People's Democratic Republic: Edible roots and tubers with high starch or inulin content, n.e.c. was 175.3 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, 2009–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic stood at 175.3. That is the highest value across all 16 years on record.
The figure is up 4.4% on the previous year and up 128.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic peaked at 175.3 in 2024 and was at its lowest, 16.19, in 2009.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 2009 | 16.19 | — |
| 2010 | 31.51 | +94.6% |
| 2011 | 47.52 | +50.8% |
| 2012 | 55.5 | +16.8% |
| 2013 | 61.47 | +10.8% |
| 2014 | 76.8 | +24.9% |
| 2015 | 111.87 | +45.7% |
| 2016 | 111.33 | -0.5% |
| 2017 | 99.58 | -10.6% |
| 2018 | 135.46 | +36.0% |
| 2019 | 134.95 | -0.4% |
| 2020 | 145.8 | +8.0% |
| 2021 | 142.16 | -2.5% |
| 2022 | 152.71 | +7.4% |
| 2023 | 167.93 | +10.0% |
| 2024 | 175.3 | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.19 | 16.19 | 16.19 | 1 |
| 2010s | 86.6 | 31.51 | 135.46 | 10 |
| 2020s | 156.78 | 142.16 | 175.3 | 5 |
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Lao People's Democratic Republic was 175.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The highest recorded value was 175.3 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Lao People's Democratic Republic?
- The lowest recorded value was 16.19 in 2009.
- How does Lao People's Democratic Republic rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Lao People's Democratic Republic ranks 1st out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 128.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.