Edible roots and tubers with high starch or inulin content, n.e.c. in France
France: Edible roots and tubers with high starch or inulin content, n.e.c. was 118.93 in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in France, 2002–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in France stood at 118.93. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 64.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in France peaked at 118.93 in 2017 and was at its lowest, 68.84, in 2005.
France ranks 6th of 63 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in France, year by year
| Year | Value | Change |
|---|---|---|
| 2002 | 81.28 | — |
| 2003 | 74.92 | -7.8% |
| 2004 | 73.29 | -2.2% |
| 2005 | 68.84 | -6.1% |
| 2006 | 70.24 | +2.0% |
| 2007 | 72.17 | +2.7% |
| 2008 | 73.72 | +2.1% |
| 2009 | 75.05 | +1.8% |
| 2010 | 76.4 | +1.8% |
| 2011 | 77.67 | +1.7% |
| 2012 | 79.77 | +2.7% |
| 2013 | 82.49 | +3.4% |
| 2014 | 87.11 | +5.6% |
| 2015 | 96.15 | +10.4% |
| 2016 | 116.74 | +21.4% |
| 2017 | 118.93 | +1.9% |
France compared with similar countries
- France's 118.93 is above the median for high income countries, which is 100.71, 1.2× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 73.69 | 68.84 | 81.28 | 8 |
| 2010s | 91.91 | 76.4 | 118.93 | 8 |
Countries ranked near France
- 3 Malaysia 314.9 compare
- 4 Pakistan 201.92 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Jamaica 134.01 compare
- 5 Polynesia 93.75 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95
- 9 United Republic of Tanzania 79.58 compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in France?
- Edible roots and tubers with high starch or inulin content, n.e.c. in France was 118.93 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The highest recorded value was 118.93 in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in France?
- The lowest recorded value was 68.84 in 2005.
- How does France rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- France ranks 6th out of 63 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in France?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.