Edible roots and tubers with high starch or inulin content, n.e.c. in Panama
Panama: Edible roots and tubers with high starch or inulin content, n.e.c. was 320.28 in 2018. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, 1990–2018
Source: Food and Agriculture Organization of the United Nations.
Analysis
Panama recorded 320.28 for edible roots and tubers with high starch or inulin content, n.e.c. in 2018.
Compared with earlier readings it is up 232.1% on the previous year and down 91.5% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Panama peaked at 23,042 in 2005 and was at its lowest, 82.75, in 2015.
Panama ranks 2nd of 63 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2,224 | — |
| 1991 | 2,209 | -0.7% |
| 1992 | 938.25 | -57.5% |
| 1993 | 1,587 | +69.2% |
| 1994 | 2,338 | +47.3% |
| 1995 | 2,308 | -1.3% |
| 1996 | 14,745 | +538.8% |
| 1997 | 11,767 | -20.2% |
| 1998 | 14,764 | +25.5% |
| 1999 | 9,659 | -34.6% |
| 2000 | 9,699 | +0.4% |
| 2001 | 15,618 | +61.0% |
| 2002 | 14,591 | -6.6% |
| 2003 | 10,362 | -29.0% |
| 2004 | 5,611 | -45.8% |
| 2005 | 23,042 | +310.7% |
| 2006 | 9,150 | -60.3% |
| 2007 | 3,909 | -57.3% |
| 2008 | 3,780 | -3.3% |
| 2009 | 748.65 | -80.2% |
| 2010 | 537.58 | -28.2% |
| 2011 | 114.08 | -78.8% |
| 2012 | 136.99 | +20.1% |
| 2013 | 142.78 | +4.2% |
| 2014 | 124.29 | -12.9% |
| 2015 | 82.75 | -33.4% |
| 2016 | 92.95 | +12.3% |
| 2017 | 96.45 | +3.8% |
| 2018 | 320.28 | +232.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,254 | 938.25 | 14,764 | 10 |
| 2000s | 9,651 | 748.65 | 23,042 | 10 |
| 2010s | 183.13 | 82.75 | 537.58 | 9 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Panama?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Panama was 320.28 in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The highest recorded value was 23,042 in 2005.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Panama?
- The lowest recorded value was 82.75 in 2015.
- How does Panama rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Panama ranks 2nd out of 63 countries with data for 2018.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Panama?
- Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.