Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq
Iraq: Edible roots and tubers with high starch or inulin content, n.e.c. was 349.79 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq, 2016–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Iraq stood at 349.79.
That represents a change of up 6.9% on the previous year and up 249.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Iraq peaked at 367.54 in 2021 and was at its lowest, 91.13, in 2018.
That places Iraq 1st out of 63 countries with data for 2024, putting it in the top 10%.
Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq, year by year
| Year | Value | Change |
|---|---|---|
| 2016 | 100 | — |
| 2017 | 170.79 | +70.8% |
| 2018 | 91.13 | -46.6% |
| 2019 | 213.85 | +134.7% |
| 2020 | 309.96 | +44.9% |
| 2021 | 367.54 | +18.6% |
| 2022 | 335.74 | -8.7% |
| 2023 | 327.31 | -2.5% |
| 2024 | 349.79 | +6.9% |
Iraq compared with similar countries
- Iraq's 349.79 is above the median for upper middle income countries, which is 94.34, 3.7× the median. (24 countries reporting)
- Iraq's 349.79 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 97.43, 3.6× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.94 | 91.13 | 213.85 | 4 |
| 2020s | 338.07 | 309.96 | 367.54 | 5 |
Countries ranked near Iraq
- 1 Lao People's Democratic Republic 175.3 compare
- 2 Panama 320.28
- 3 Malaysia 314.9 compare
- 4 Pakistan 201.92 compare
- 4 Venezuela (Bolivarian Republic of) 100
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Iraq?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Iraq was 349.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Iraq?
- The highest recorded value was 367.54 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Iraq?
- The lowest recorded value was 91.13 in 2018.
- How does Iraq rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Iraq ranks 1st out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Iraq?
- Over the last ten years it is up 249.8%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.