Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 84.1 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) is 84.1, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.9% on the previous year and down 17.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 288.23 in 1991 and was at its lowest, 84.1, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 239.08 | — |
| 1962 | 234.2 | -2.0% |
| 1963 | 245.36 | +4.8% |
| 1964 | 240.23 | -2.1% |
| 1965 | 240.27 | +0.0% |
| 1966 | 235.13 | -2.1% |
| 1967 | 244.72 | +4.1% |
| 1968 | 239.35 | -2.2% |
| 1969 | 238.73 | -0.3% |
| 1970 | 254.5 | +6.6% |
| 1971 | 250.63 | -1.5% |
| 1972 | 262.57 | +4.8% |
| 1973 | 194.68 | -25.9% |
| 1974 | 199.04 | +2.2% |
| 1975 | 179.32 | -9.9% |
| 1976 | 251.35 | +40.2% |
| 1977 | 229.95 | -8.5% |
| 1978 | 187.71 | -18.4% |
| 1979 | 191.04 | +1.8% |
| 1980 | 151.11 | -20.9% |
| 1981 | 235.48 | +55.8% |
| 1982 | 232.65 | -1.2% |
| 1983 | 99.87 | -57.1% |
| 1984 | 215.42 | +115.7% |
| 1985 | 238.66 | +10.8% |
| 1986 | 263.98 | +10.6% |
| 1987 | 263.9 | -0.0% |
| 1988 | 277.83 | +5.3% |
| 1989 | 268.96 | -3.2% |
| 1990 | 235.6 | -12.4% |
| 1991 | 288.23 | +22.3% |
| 1992 | 233.27 | -19.1% |
| 1993 | 245.32 | +5.2% |
| 1994 | 231.11 | -5.8% |
| 1995 | 213.44 | -7.6% |
| 1996 | 196.43 | -8.0% |
| 1997 | 180.06 | -8.3% |
| 1998 | 178.64 | -0.8% |
| 1999 | 168.88 | -5.5% |
| 2000 | 163.13 | -3.4% |
| 2001 | 156.02 | -4.4% |
| 2002 | 148.71 | -4.7% |
| 2003 | 132.32 | -11.0% |
| 2004 | 112.91 | -14.7% |
| 2005 | 112.55 | -0.3% |
| 2006 | 94.48 | -16.1% |
| 2007 | 111.67 | +18.2% |
| 2008 | 110.97 | -0.6% |
| 2009 | 107.56 | -3.1% |
| 2010 | 103.6 | -3.7% |
| 2011 | 102.55 | -1.0% |
| 2012 | 104.81 | +2.2% |
| 2013 | 102.71 | -2.0% |
| 2014 | 101.59 | -1.1% |
| 2015 | 100 | -1.6% |
| 2016 | 98.41 | -1.6% |
| 2017 | 97.08 | -1.4% |
| 2018 | 92.13 | -5.1% |
| 2019 | 88.87 | -3.5% |
| 2020 | 90.24 | +1.5% |
| 2021 | 88.34 | -2.1% |
| 2022 | 85.09 | -3.7% |
| 2023 | 85.72 | +0.7% |
| 2024 | 84.1 | -1.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +115.7% | 99.87 | 215.42 |
| 1981 | +55.8% | 151.11 | 235.48 |
| 1983 | -57.1% | 232.65 | 99.87 |
| 1976 | +40.2% | 179.32 | 251.35 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 239.67 | 234.2 | 245.36 | 9 |
| 1970s | 220.08 | 179.32 | 262.57 | 10 |
| 1980s | 224.79 | 99.87 | 277.83 | 10 |
| 1990s | 217.1 | 168.88 | 288.23 | 10 |
| 2000s | 125.03 | 94.48 | 163.13 | 10 |
| 2010s | 99.17 | 88.87 | 104.81 | 10 |
| 2020s | 86.7 | 84.1 | 90.24 | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 4 Pakistan 201.92 compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 84.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 288.23 in 1991.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 84.1 in 2024.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 7th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.