Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia
Polynesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 93.75 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia stood at 93.75. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 0.2% on the previous year and down 7.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia peaked at 385.32 in 1976 and was at its lowest, 93.75, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 365.84 | — |
| 1962 | 370.17 | +1.2% |
| 1963 | 371.96 | +0.5% |
| 1964 | 380.57 | +2.3% |
| 1965 | 378.29 | -0.6% |
| 1966 | 378.84 | +0.1% |
| 1967 | 334.87 | -11.6% |
| 1968 | 336.07 | +0.4% |
| 1969 | 334.4 | -0.5% |
| 1970 | 336.65 | +0.7% |
| 1971 | 378.45 | +12.4% |
| 1972 | 331.5 | -12.4% |
| 1973 | 374.88 | +13.1% |
| 1974 | 377.3 | +0.6% |
| 1975 | 381.98 | +1.2% |
| 1976 | 385.32 | +0.9% |
| 1977 | 382.67 | -0.7% |
| 1978 | 381.36 | -0.3% |
| 1979 | 380.29 | -0.3% |
| 1980 | 379.44 | -0.2% |
| 1981 | 374.28 | -1.4% |
| 1982 | 349.82 | -6.5% |
| 1983 | 322.9 | -7.7% |
| 1984 | 318.17 | -1.5% |
| 1985 | 310.14 | -2.5% |
| 1986 | 298.96 | -3.6% |
| 1987 | 288.61 | -3.5% |
| 1988 | 280.66 | -2.8% |
| 1989 | 279.81 | -0.3% |
| 1990 | 273.53 | -2.2% |
| 1991 | 178.38 | -34.8% |
| 1992 | 169.13 | -5.2% |
| 1993 | 122.87 | -27.4% |
| 1994 | 133.33 | +8.5% |
| 1995 | 132.69 | -0.5% |
| 1996 | 130.09 | -2.0% |
| 1997 | 127.08 | -2.3% |
| 1998 | 129.12 | +1.6% |
| 1999 | 131.36 | +1.7% |
| 2000 | 136.11 | +3.6% |
| 2001 | 141.53 | +4.0% |
| 2002 | 133.44 | -5.7% |
| 2003 | 125.53 | -5.9% |
| 2004 | 122.8 | -2.2% |
| 2005 | 121.26 | -1.3% |
| 2006 | 117.47 | -3.1% |
| 2007 | 115.94 | -1.3% |
| 2008 | 113.07 | -2.5% |
| 2009 | 110.6 | -2.2% |
| 2010 | 108.07 | -2.3% |
| 2011 | 105.72 | -2.2% |
| 2012 | 103.11 | -2.5% |
| 2013 | 101.92 | -1.2% |
| 2014 | 101.23 | -0.7% |
| 2015 | 100 | -1.2% |
| 2016 | 98.77 | -1.2% |
| 2017 | 97.51 | -1.3% |
| 2018 | 96.22 | -1.3% |
| 2019 | 94.77 | -1.5% |
| 2020 | 93.9 | -0.9% |
| 2021 | 94.17 | +0.3% |
| 2022 | 93.8 | -0.4% |
| 2023 | 93.92 | +0.1% |
| 2024 | 93.75 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 361.22 | 334.4 | 380.57 | 9 |
| 1970s | 371.04 | 331.5 | 385.32 | 10 |
| 1980s | 320.28 | 279.81 | 379.44 | 10 |
| 1990s | 152.76 | 122.87 | 273.53 | 10 |
| 2000s | 123.78 | 110.6 | 141.53 | 10 |
| 2010s | 100.73 | 94.77 | 108.07 | 10 |
| 2020s | 93.91 | 93.75 | 94.17 | 5 |
Countries ranked near Polynesia
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Polynesia was 93.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
- The highest recorded value was 385.32 in 1976.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Polynesia?
- The lowest recorded value was 93.75 in 2024.
- How does Polynesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Polynesia ranks 5th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Polynesia?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.