Slovenia vs Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Slovenia
- Venezuela (Bolivarian Republic of)
How they compare
Slovenia currently reports 116.63 against 100 in Venezuela (Bolivarian Republic of), a difference of 16.63.
That makes Slovenia's figure about 1.2 times Venezuela (Bolivarian Republic of)'s.
The two have swapped places 1 time across 23 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 7th and Venezuela (Bolivarian Republic of) ranks 4th of 63 countries.
Across the 3 decades both report, Slovenia averaged higher in 2 and Venezuela (Bolivarian Republic of) in 1.
Head to head by decade
| Decade | Slovenia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 464.17 | 63.76 | 400.41 | Slovenia |
| 2000s | 216.17 | 77.95 | 138.22 | Slovenia |
| 2010s | 78.09 | 91.92 | 13.83 | Venezuela (Bolivarian Republic of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Slovenia or Venezuela (Bolivarian Republic of)?
- Slovenia, at 116.63 against 100 in Venezuela (Bolivarian Republic of) as of 2017.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Slovenia and Venezuela (Bolivarian Republic of)?
- 16.63, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Venezuela (Bolivarian Republic of)?
- 23 years are reported by both, from 1992 to 2014.
- How do Slovenia and Venezuela (Bolivarian Republic of) rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Slovenia ranks 7th and Venezuela (Bolivarian Republic of) ranks 4th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.