Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 79.58 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Republic of Tanzania recorded 79.58 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 3.3% on the previous year and down 8.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 119.61 in 2015 and was at its lowest, 14.75, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | Value | Change |
|---|---|---|
| 1999 | 14.75 | — |
| 2000 | 15.77 | +6.9% |
| 2001 | 16.75 | +6.2% |
| 2002 | 19.04 | +13.7% |
| 2003 | 19.87 | +4.4% |
| 2004 | 21.91 | +10.3% |
| 2005 | 25.07 | +14.4% |
| 2006 | 27.43 | +9.4% |
| 2007 | 29.64 | +8.1% |
| 2008 | 51.92 | +75.2% |
| 2009 | 84.43 | +62.6% |
| 2010 | 90.54 | +7.2% |
| 2011 | 90.71 | +0.2% |
| 2012 | 93.32 | +2.9% |
| 2013 | 90.55 | -3.0% |
| 2014 | 87.26 | -3.6% |
| 2015 | 119.61 | +37.1% |
| 2016 | 93.13 | -22.1% |
| 2017 | 96.87 | +4.0% |
| 2018 | 95.5 | -1.4% |
| 2019 | 89.5 | -6.3% |
| 2020 | 91.25 | +2.0% |
| 2021 | 86.72 | -5.0% |
| 2022 | 84.01 | -3.1% |
| 2023 | 82.31 | -2.0% |
| 2024 | 79.58 | -3.3% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +75.2% | 29.64 | 51.92 |
| 2009 | +62.6% | 51.92 | 84.43 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.75 | 14.75 | 14.75 | 1 |
| 2000s | 31.18 | 15.77 | 84.43 | 10 |
| 2010s | 94.7 | 87.26 | 119.61 | 10 |
| 2020s | 84.77 | 79.58 | 91.25 | 5 |
Countries ranked near United Republic of Tanzania
- 6 France 118.93 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 Caribbean 103.45 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
More agriculture & rural data for United Republic of Tanzania
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 79.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 119.61 in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 14.75 in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 9th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.