Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga
Tonga: Edible roots and tubers with high starch or inulin content, n.e.c. was 108.61 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, 1975–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tonga recorded 108.61 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 11.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tonga peaked at 111.21 in 2001 and was at its lowest, 3.46, in 1975.
That places Tonga 11th out of 63 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga, year by year
| Year | Value | Change |
|---|---|---|
| 1975 | 3.46 | — |
| 1976 | 3.86 | +11.6% |
| 1977 | 4.28 | +10.9% |
| 1978 | 4.73 | +10.5% |
| 1979 | 5.65 | +19.5% |
| 1980 | 6.58 | +16.5% |
| 1981 | 7.51 | +14.1% |
| 1982 | 7.03 | -6.4% |
| 1983 | 8.44 | +20.1% |
| 1984 | 9.38 | +11.1% |
| 1985 | 11.68 | +24.5% |
| 1986 | 11.72 | +0.3% |
| 1987 | 12.14 | +3.6% |
| 1988 | 13 | +7.1% |
| 1989 | 27.73 | +113.3% |
| 1990 | 32.26 | +16.3% |
| 1991 | 36.8 | +14.1% |
| 1992 | 45.94 | +24.8% |
| 1993 | 48.41 | +5.4% |
| 1994 | 45.31 | -6.4% |
| 1995 | 45.08 | -0.5% |
| 1996 | 42.24 | -6.3% |
| 1997 | 41.31 | -2.2% |
| 1998 | 55.34 | +34.0% |
| 1999 | 69.28 | +25.2% |
| 2000 | 89.5 | +29.2% |
| 2001 | 111.21 | +24.3% |
| 2002 | 98.59 | -11.3% |
| 2003 | 87.97 | -10.8% |
| 2004 | 88.78 | +0.9% |
| 2005 | 90.39 | +1.8% |
| 2006 | 91.91 | +1.7% |
| 2007 | 94.72 | +3.1% |
| 2008 | 94.11 | -0.6% |
| 2009 | 93.91 | -0.2% |
| 2010 | 93.62 | -0.3% |
| 2011 | 93.35 | -0.3% |
| 2012 | 91.93 | -1.5% |
| 2013 | 94.41 | +2.7% |
| 2014 | 97.79 | +3.6% |
| 2015 | 100.13 | +2.4% |
| 2016 | 102.08 | +1.9% |
| 2017 | 103.19 | +1.1% |
| 2018 | 103.38 | +0.2% |
| 2019 | 103.37 | -0.0% |
| 2020 | 102.71 | -0.6% |
| 2021 | 107.4 | +4.6% |
| 2022 | 107.36 | -0.0% |
| 2023 | 108.39 | +1.0% |
| 2024 | 108.61 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 4.4 | 3.46 | 5.65 | 5 |
| 1980s | 11.52 | 6.58 | 27.73 | 10 |
| 1990s | 46.2 | 32.26 | 69.28 | 10 |
| 2000s | 94.11 | 87.97 | 111.21 | 10 |
| 2010s | 98.33 | 91.93 | 103.38 | 10 |
| 2020s | 106.89 | 102.71 | 108.61 | 5 |
Countries ranked near Tonga
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
- 14 Dominica 107.81 compare
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tonga?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tonga was 108.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
- The highest recorded value was 111.21 in 2001.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tonga?
- The lowest recorded value was 3.46 in 1975.
- How does Tonga rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tonga ranks 11th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tonga?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.