Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste
Timor-Leste: Edible roots and tubers with high starch or inulin content, n.e.c. was 81.37 in 2024. ▼ Falling
Latest (2024)
81.37
Change on year
down 1.4%
World rank
8th
of 12 countries
All-time high
406.84
in 1987
All-time low
81.37
in 2024
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste is 81.37, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.4% on the previous year and down 19.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste peaked at 406.84 in 1987 and was at its lowest, 81.37, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 175.72 | — |
| 1962 | 181.64 | +3.4% |
| 1963 | 195.78 | +7.8% |
| 1964 | 192.6 | -1.6% |
| 1965 | 205.89 | +6.9% |
| 1966 | 251.02 | +21.9% |
| 1967 | 246.74 | -1.7% |
| 1968 | 258.12 | +4.6% |
| 1969 | 261.3 | +1.2% |
| 1970 | 264.26 | +1.1% |
| 1971 | 281.87 | +6.7% |
| 1972 | 284.24 | +0.8% |
| 1973 | 286.58 | +0.8% |
| 1974 | 303.91 | +6.0% |
| 1975 | 300.19 | -1.2% |
| 1976 | 309.26 | +3.0% |
| 1977 | 324.17 | +4.8% |
| 1978 | 332.06 | +2.4% |
| 1979 | 326.89 | -1.6% |
| 1980 | 321.28 | -1.7% |
| 1981 | 335.08 | +4.3% |
| 1982 | 330.75 | -1.3% |
| 1983 | 326.57 | -1.3% |
| 1984 | 383.06 | +17.3% |
| 1985 | 359.64 | -6.1% |
| 1986 | 354.29 | -1.5% |
| 1987 | 406.84 | +14.8% |
| 1988 | 342.87 | -15.7% |
| 1989 | 280.31 | -18.2% |
| 1990 | 263.62 | -6.0% |
| 1991 | 236.08 | -10.4% |
| 1992 | 313.45 | +32.8% |
| 1993 | 254.18 | -18.9% |
| 1994 | 217.57 | -14.4% |
| 1995 | 218.73 | +0.5% |
| 1996 | 210.94 | -3.6% |
| 1997 | 200.33 | -5.0% |
| 1998 | 168.36 | -16.0% |
| 1999 | 200.11 | +18.9% |
| 2000 | 212.97 | +6.4% |
| 2001 | 205.64 | -3.4% |
| 2002 | 204.24 | -0.7% |
| 2003 | 193.32 | -5.3% |
| 2004 | 209.64 | +8.4% |
| 2005 | 198.15 | -5.5% |
| 2006 | 183.86 | -7.2% |
| 2007 | 187 | +1.7% |
| 2008 | 161.87 | -13.4% |
| 2009 | 149.4 | -7.7% |
| 2010 | 138.96 | -7.0% |
| 2011 | 128.73 | -7.4% |
| 2012 | 99.35 | -22.8% |
| 2013 | 99.11 | -0.2% |
| 2014 | 101.48 | +2.4% |
| 2015 | 100.86 | -0.6% |
| 2016 | 97.66 | -3.2% |
| 2017 | 93.98 | -3.8% |
| 2018 | 89.69 | -4.6% |
| 2019 | 86.49 | -3.6% |
| 2020 | 86.62 | +0.2% |
| 2021 | 84.39 | -2.6% |
| 2022 | 83.09 | -1.5% |
| 2023 | 82.49 | -0.7% |
| 2024 | 81.37 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 218.76 | 175.72 | 261.3 | 9 |
| 1970s | 301.34 | 264.26 | 332.06 | 10 |
| 1980s | 344.07 | 280.31 | 406.84 | 10 |
| 1990s | 228.34 | 168.36 | 313.45 | 10 |
| 2000s | 190.61 | 149.4 | 212.97 | 10 |
| 2010s | 103.63 | 86.49 | 138.96 | 10 |
| 2020s | 83.59 | 81.37 | 86.62 | 5 |
Countries ranked near Timor-Leste
- 5 Jamaica 134.01 compare
- 5 Polynesia 93.75 compare
- 6 France 118.93 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste was 81.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The highest recorded value was 406.84 in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The lowest recorded value was 81.37 in 2024.
- How does Timor-Leste rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Timor-Leste ranks 8th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Timor-Leste?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.