Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible roots and tubers with high starch or inulin content, n.e.c. was 75.77 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo stood at 75.77.
The figure is down 3.4% on the previous year and down 22.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo peaked at 107.68 in 2011 and was at its lowest, 10.27, in 1978.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.32 | — |
| 1962 | 10.61 | +2.8% |
| 1963 | 10.6 | -0.1% |
| 1964 | 10.59 | -0.1% |
| 1965 | 10.3 | -2.7% |
| 1966 | 10.51 | +2.0% |
| 1967 | 10.7 | +1.8% |
| 1968 | 10.86 | +1.5% |
| 1969 | 10.55 | -2.9% |
| 1970 | 10.7 | +1.4% |
| 1971 | 12.88 | +20.4% |
| 1972 | 12.5 | -3.0% |
| 1973 | 11.18 | -10.6% |
| 1974 | 11.85 | +6.0% |
| 1975 | 11.5 | -3.0% |
| 1976 | 11.44 | -0.5% |
| 1977 | 11.59 | +1.3% |
| 1978 | 10.27 | -11.4% |
| 1979 | 13.87 | +35.1% |
| 1980 | 13.71 | -1.2% |
| 1981 | 13.84 | +0.9% |
| 1982 | 13.68 | -1.2% |
| 1983 | 13.75 | +0.5% |
| 1984 | 13.53 | -1.6% |
| 1985 | 13.09 | -3.3% |
| 1986 | 13.3 | +1.6% |
| 1987 | 13.45 | +1.1% |
| 1988 | 13.31 | -1.0% |
| 1989 | 13.2 | -0.8% |
| 1990 | 21.29 | +61.3% |
| 1991 | 28.87 | +35.6% |
| 1992 | 35.92 | +24.4% |
| 1993 | 42.39 | +18.0% |
| 1994 | 47.8 | +12.8% |
| 1995 | 52.82 | +10.5% |
| 1996 | 58.75 | +11.2% |
| 1997 | 64.64 | +10.0% |
| 1998 | 69.55 | +7.6% |
| 1999 | 73.68 | +5.9% |
| 2000 | 77.57 | +5.3% |
| 2001 | 81.18 | +4.7% |
| 2002 | 84.49 | +4.1% |
| 2003 | 87.74 | +3.8% |
| 2004 | 90.7 | +3.4% |
| 2005 | 93.31 | +2.9% |
| 2006 | 95.58 | +2.4% |
| 2007 | 97.76 | +2.3% |
| 2008 | 99.74 | +2.0% |
| 2009 | 101.44 | +1.7% |
| 2010 | 104.73 | +3.2% |
| 2011 | 107.68 | +2.8% |
| 2012 | 105.98 | -1.6% |
| 2013 | 101.85 | -3.9% |
| 2014 | 98.08 | -3.7% |
| 2015 | 106.48 | +8.6% |
| 2016 | 95.44 | -10.4% |
| 2017 | 93.13 | -2.4% |
| 2018 | 92.72 | -0.4% |
| 2019 | 87.76 | -5.3% |
| 2020 | 86.91 | -1.0% |
| 2021 | 83.54 | -3.9% |
| 2022 | 80.68 | -3.4% |
| 2023 | 78.41 | -2.8% |
| 2024 | 75.77 | -3.4% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +61.3% | 13.2 | 21.29 |
| 1991 | +35.6% | 21.29 | 28.87 |
| 1979 | +35.1% | 10.27 | 13.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.56 | 10.3 | 10.86 | 9 |
| 1970s | 11.78 | 10.27 | 13.87 | 10 |
| 1980s | 13.49 | 13.09 | 13.84 | 10 |
| 1990s | 49.57 | 21.29 | 73.68 | 10 |
| 2000s | 90.95 | 77.57 | 101.44 | 10 |
| 2010s | 99.39 | 87.76 | 107.68 | 10 |
| 2020s | 81.06 | 75.77 | 86.91 | 5 |
Countries ranked near Democratic Republic of the Congo
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 9 Caribbean 103.45 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 13 China, mainland 108.23 compare
- 14 Dominica 107.81 compare
- 15 Saint Vincent and the Grenadines 103.35 compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Democratic Republic of the Congo was 75.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The highest recorded value was 107.68 in 2011.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Democratic Republic of the Congo?
- The lowest recorded value was 10.27 in 1978.
- How does Democratic Republic of the Congo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Democratic Republic of the Congo ranks 12th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.