Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia
Melanesia: Edible roots and tubers with high starch or inulin content, n.e.c. was 77.54 in 2024. ▼ Falling
Latest (2024)
77.54
Change on year
down 1.6%
World rank
10th
of 12 countries
All-time high
191.23
in 1964
All-time low
77.54
in 2024
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia is 77.54, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.6% on the previous year and down 23.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia peaked at 191.23 in 1964 and was at its lowest, 77.54, in 2024.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 188.46 | — |
| 1962 | 187.86 | -0.3% |
| 1963 | 181.69 | -3.3% |
| 1964 | 191.23 | +5.3% |
| 1965 | 184.33 | -3.6% |
| 1966 | 187.3 | +1.6% |
| 1967 | 184.77 | -1.4% |
| 1968 | 183.64 | -0.6% |
| 1969 | 181.17 | -1.3% |
| 1970 | 179.51 | -0.9% |
| 1971 | 176.95 | -1.4% |
| 1972 | 175.28 | -0.9% |
| 1973 | 175.36 | +0.0% |
| 1974 | 174.35 | -0.6% |
| 1975 | 173.56 | -0.5% |
| 1976 | 171.86 | -1.0% |
| 1977 | 170.75 | -0.6% |
| 1978 | 168.29 | -1.4% |
| 1979 | 165.91 | -1.4% |
| 1980 | 165.18 | -0.4% |
| 1981 | 164.71 | -0.3% |
| 1982 | 164.77 | +0.0% |
| 1983 | 162.95 | -1.1% |
| 1984 | 161.07 | -1.2% |
| 1985 | 159.75 | -0.8% |
| 1986 | 157.08 | -1.7% |
| 1987 | 155.12 | -1.2% |
| 1988 | 152.75 | -1.5% |
| 1989 | 150.96 | -1.2% |
| 1990 | 149.75 | -0.8% |
| 1991 | 143.9 | -3.9% |
| 1992 | 139.76 | -2.9% |
| 1993 | 133.34 | -4.6% |
| 1994 | 130.95 | -1.8% |
| 1995 | 129.36 | -1.2% |
| 1996 | 128.1 | -1.0% |
| 1997 | 127.47 | -0.5% |
| 1998 | 125.46 | -1.6% |
| 1999 | 123.31 | -1.7% |
| 2000 | 122.35 | -0.8% |
| 2001 | 122.12 | -0.2% |
| 2002 | 120.61 | -1.2% |
| 2003 | 117.82 | -2.3% |
| 2004 | 116.4 | -1.2% |
| 2005 | 108.49 | -6.8% |
| 2006 | 109.01 | +0.5% |
| 2007 | 107.68 | -1.2% |
| 2008 | 109.2 | +1.4% |
| 2009 | 110.46 | +1.2% |
| 2010 | 106.87 | -3.3% |
| 2011 | 106.05 | -0.8% |
| 2012 | 103.03 | -2.8% |
| 2013 | 102.57 | -0.4% |
| 2014 | 101.56 | -1.0% |
| 2015 | 99.74 | -1.8% |
| 2016 | 98.69 | -1.1% |
| 2017 | 97.72 | -1.0% |
| 2018 | 96.8 | -0.9% |
| 2019 | 96.01 | -0.8% |
| 2020 | 95.37 | -0.7% |
| 2021 | 94.37 | -1.0% |
| 2022 | 79.86 | -15.4% |
| 2023 | 78.79 | -1.3% |
| 2024 | 77.54 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 185.61 | 181.17 | 191.23 | 9 |
| 1970s | 173.18 | 165.91 | 179.51 | 10 |
| 1980s | 159.43 | 150.96 | 165.18 | 10 |
| 1990s | 133.14 | 123.31 | 149.75 | 10 |
| 2000s | 114.41 | 107.68 | 122.35 | 10 |
| 2010s | 100.9 | 96.01 | 106.87 | 10 |
| 2020s | 85.19 | 77.54 | 95.37 | 5 |
Countries ranked near Melanesia
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
More agriculture & rural data for Melanesia
- Pulses, Total — Yield, annual growth rate 0.3238 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 10.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.5158 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.484 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.0319 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.472 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.2882 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Melanesia was 77.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
- The highest recorded value was 191.23 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Melanesia?
- The lowest recorded value was 77.54 in 2024.
- How does Melanesia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Melanesia ranks 10th out of 12 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Melanesia?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.