Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu
Tuvalu: Edible roots and tubers with high starch or inulin content, n.e.c. was 116.36 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu, 1964–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu is 116.36, measured in 2024.
That represents a change of up 2.0% on the previous year and up 17.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu peaked at 406.23 in 1968 and was at its lowest, 93.18, in 1989.
Tuvalu ranks 8th of 63 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu, year by year
| Year | Value | Change |
|---|---|---|
| 1964 | 397.15 | — |
| 1965 | 399.69 | +0.6% |
| 1966 | 401.8 | +0.5% |
| 1967 | 404.14 | +0.6% |
| 1968 | 406.23 | +0.5% |
| 1969 | 405.69 | -0.1% |
| 1970 | 403.39 | -0.6% |
| 1971 | 401.83 | -0.4% |
| 1972 | 401.3 | -0.1% |
| 1973 | 402.08 | +0.2% |
| 1974 | 392.38 | -2.4% |
| 1975 | 373.48 | -4.8% |
| 1976 | 356.69 | -4.5% |
| 1977 | 330.31 | -7.4% |
| 1978 | 306.45 | -7.2% |
| 1979 | 286.21 | -6.6% |
| 1980 | 268.78 | -6.1% |
| 1981 | 252.95 | -5.9% |
| 1982 | 228.54 | -9.7% |
| 1983 | 195.53 | -14.4% |
| 1984 | 192.73 | -1.4% |
| 1985 | 189.27 | -1.8% |
| 1986 | 185.33 | -2.1% |
| 1987 | 136.45 | -26.4% |
| 1988 | 101.91 | -25.3% |
| 1989 | 93.18 | -8.6% |
| 1990 | 105.59 | +13.3% |
| 1991 | 110.88 | +5.0% |
| 1992 | 106.61 | -3.9% |
| 1993 | 100.13 | -6.1% |
| 1994 | 103.64 | +3.5% |
| 1995 | 103.57 | -0.1% |
| 1996 | 103.68 | +0.1% |
| 1997 | 103.97 | +0.3% |
| 1998 | 104.2 | +0.2% |
| 1999 | 104.75 | +0.5% |
| 2000 | 103.72 | -1.0% |
| 2001 | 105.98 | +2.2% |
| 2002 | 107.05 | +1.0% |
| 2003 | 109.95 | +2.7% |
| 2004 | 108.6 | -1.2% |
| 2005 | 107.26 | -1.2% |
| 2006 | 107.01 | -0.2% |
| 2007 | 112.18 | +4.8% |
| 2008 | 107.14 | -4.5% |
| 2009 | 104.78 | -2.2% |
| 2010 | 102.82 | -1.9% |
| 2011 | 100.8 | -2.0% |
| 2012 | 97.5 | -3.3% |
| 2013 | 98.29 | +0.8% |
| 2014 | 99.47 | +1.2% |
| 2015 | 100.24 | +0.8% |
| 2016 | 100.29 | +0.0% |
| 2017 | 101.09 | +0.8% |
| 2018 | 102.45 | +1.3% |
| 2019 | 104.35 | +1.9% |
| 2020 | 106.5 | +2.1% |
| 2021 | 109.67 | +3.0% |
| 2022 | 111.83 | +2.0% |
| 2023 | 114.09 | +2.0% |
| 2024 | 116.36 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 402.45 | 397.15 | 406.23 | 6 |
| 1970s | 365.41 | 286.21 | 403.39 | 10 |
| 1980s | 184.47 | 93.18 | 268.78 | 10 |
| 1990s | 104.7 | 100.13 | 110.88 | 10 |
| 2000s | 107.37 | 103.72 | 112.18 | 10 |
| 2010s | 100.73 | 97.5 | 104.35 | 10 |
| 2020s | 111.69 | 106.5 | 116.36 | 5 |
Countries ranked near Tuvalu
- 5 Jamaica 134.01 compare
- 5 Polynesia 93.75 compare
- 6 France 118.93 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Timor-Leste 81.37 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tuvalu was 116.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tuvalu?
- The highest recorded value was 406.23 in 1968.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tuvalu?
- The lowest recorded value was 93.18 in 1989.
- How does Tuvalu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tuvalu ranks 8th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tuvalu?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.