Jamaica vs Timor-Leste: Edible roots and tubers with high starch or inulin content, n.e.c.
Jamaica
134.01
in 2024
Timor-Leste
81.37
in 2024
Jamaica rank
5th
Timor-Leste rank
8th
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Jamaica
- Timor-Leste
How they compare
Jamaica currently reports 134.01 against 81.37 in Timor-Leste, a difference of 52.64.
That makes Jamaica's figure about 1.6 times Timor-Leste's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.
Jamaica ranks 5th and Timor-Leste ranks 8th of 63 countries.
Across the 7 decades both report, Jamaica averaged higher in 2 and Timor-Leste in 5.
Head to head by decade
| Decade | Jamaica | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.27 | 218.76 | 141.49 | Timor-Leste |
| 1970s | 177.65 | 301.34 | 123.69 | Timor-Leste |
| 1980s | 150.01 | 344.07 | 194.06 | Timor-Leste |
| 1990s | 156.3 | 228.34 | 72.04 | Timor-Leste |
| 2000s | 83.45 | 190.61 | 107.16 | Timor-Leste |
| 2010s | 110.64 | 103.63 | 7.01 | Jamaica |
| 2020s | 120.41 | 83.59 | 36.82 | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Jamaica or Timor-Leste?
- Jamaica, at 134.01 against 81.37 in Timor-Leste as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Jamaica and Timor-Leste?
- 52.64, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Timor-Leste rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Jamaica ranks 5th and Timor-Leste ranks 8th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.