Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland
China, mainland: Edible roots and tubers with high starch or inulin content, n.e.c. was 108.23 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, 1987–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland is 108.23, measured in 2024.
That represents a change of up 0.9% on the previous year and up 10.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland peaked at 109.39 in 2019 and was at its lowest, 21.61, in 2005.
That places China, mainland 13th out of 63 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1987 | 103.31 | — |
| 1988 | 88.85 | -14.0% |
| 1989 | 67.41 | -24.1% |
| 1990 | 58.9 | -12.6% |
| 1991 | 60.46 | +2.6% |
| 1992 | 57.36 | -5.1% |
| 1993 | 23.65 | -58.8% |
| 1994 | 28.57 | +20.8% |
| 1995 | 28.81 | +0.8% |
| 1996 | 27.6 | -4.2% |
| 1997 | 31.27 | +13.3% |
| 1998 | 30.56 | -2.3% |
| 1999 | 31.45 | +2.9% |
| 2000 | 32.98 | +4.9% |
| 2001 | 32.1 | -2.7% |
| 2002 | 33 | +2.8% |
| 2003 | 30.62 | -7.2% |
| 2004 | 26.09 | -14.8% |
| 2005 | 21.61 | -17.2% |
| 2006 | 32.22 | +49.1% |
| 2007 | 35.24 | +9.4% |
| 2008 | 36.08 | +2.4% |
| 2009 | 37.96 | +5.2% |
| 2010 | 40.83 | +7.6% |
| 2011 | 35.38 | -13.3% |
| 2012 | 103.37 | +192.2% |
| 2013 | 102.65 | -0.7% |
| 2014 | 97.78 | -4.7% |
| 2015 | 101.4 | +3.7% |
| 2016 | 100.82 | -0.6% |
| 2017 | 101.4 | +0.6% |
| 2018 | 102.98 | +1.6% |
| 2019 | 109.39 | +6.2% |
| 2020 | 107.21 | -2.0% |
| 2021 | 104.84 | -2.2% |
| 2022 | 106.2 | +1.3% |
| 2023 | 107.28 | +1.0% |
| 2024 | 108.23 | +0.9% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +192.2% | 35.38 | 103.37 |
| 1993 | -58.8% | 57.36 | 23.65 |
| 2006 | +49.1% | 21.61 | 32.22 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 86.52 | 67.41 | 103.31 | 3 |
| 1990s | 37.86 | 23.65 | 60.46 | 10 |
| 2000s | 31.79 | 21.61 | 37.96 | 10 |
| 2010s | 89.6 | 35.38 | 109.39 | 10 |
| 2020s | 106.75 | 104.84 | 108.23 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, mainland was 108.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The highest recorded value was 109.39 in 2019.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, mainland?
- The lowest recorded value was 21.61 in 2005.
- How does China, mainland rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, mainland ranks 13th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, mainland?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.