Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Edible roots and tubers with high starch or inulin content, n.e.c. was 151.49 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 151.49 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024. That is the highest value across all 64 years on record.
The figure is up 2.9% on the previous year and up 87.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) peaked at 151.49 in 2024 and was at its lowest, 14.58, in 2008.
That places Land Locked Developing Countries (LLDCs) 4th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.54 | — |
| 1962 | 17.38 | -0.9% |
| 1963 | 17.75 | +2.1% |
| 1964 | 17.74 | -0.1% |
| 1965 | 17.67 | -0.4% |
| 1966 | 17.7 | +0.2% |
| 1967 | 17.83 | +0.7% |
| 1968 | 17.76 | -0.4% |
| 1969 | 17.8 | +0.2% |
| 1970 | 18.34 | +3.0% |
| 1971 | 18.27 | -0.4% |
| 1972 | 18.63 | +2.0% |
| 1973 | 16.99 | -8.8% |
| 1974 | 17.02 | +0.2% |
| 1975 | 16.64 | -2.2% |
| 1976 | 18.26 | +9.7% |
| 1977 | 17.8 | -2.5% |
| 1978 | 17.03 | -4.3% |
| 1979 | 17.01 | -0.1% |
| 1980 | 16.09 | -5.4% |
| 1981 | 17.97 | +11.7% |
| 1982 | 18.12 | +0.8% |
| 1983 | 15.54 | -14.2% |
| 1984 | 22.77 | +46.5% |
| 1985 | 22.71 | -0.3% |
| 1986 | 23.45 | +3.3% |
| 1987 | 23.11 | -1.4% |
| 1988 | 23.1 | -0.0% |
| 1989 | 22.53 | -2.5% |
| 1990 | 21.66 | -3.9% |
| 1991 | 22.32 | +3.0% |
| 1992 | 21.04 | -5.7% |
| 1993 | 20.32 | -3.4% |
| 1994 | 19.41 | -4.5% |
| 1995 | 18.39 | -5.3% |
| 1996 | 17.48 | -4.9% |
| 1997 | 16.86 | -3.5% |
| 1998 | 16.57 | -1.7% |
| 1999 | 16.3 | -1.6% |
| 2000 | 16.1 | -1.2% |
| 2001 | 16.16 | +0.4% |
| 2002 | 16.48 | +2.0% |
| 2003 | 16.04 | -2.7% |
| 2004 | 15.35 | -4.3% |
| 2005 | 15.16 | -1.2% |
| 2006 | 14.6 | -3.7% |
| 2007 | 14.94 | +2.3% |
| 2008 | 14.58 | -2.4% |
| 2009 | 29.76 | +104.1% |
| 2010 | 43.27 | +45.4% |
| 2011 | 57.56 | +33.0% |
| 2012 | 63.99 | +11.2% |
| 2013 | 68.33 | +6.8% |
| 2014 | 80.75 | +18.2% |
| 2015 | 110.39 | +36.7% |
| 2016 | 108.86 | -1.4% |
| 2017 | 98.03 | -9.9% |
| 2018 | 127.29 | +29.8% |
| 2019 | 125.54 | -1.4% |
| 2020 | 133.14 | +6.1% |
| 2021 | 128.87 | -3.2% |
| 2022 | 136.24 | +5.7% |
| 2023 | 147.16 | +8.0% |
| 2024 | 151.49 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.69 | 17.38 | 17.83 | 9 |
| 1970s | 17.6 | 16.64 | 18.63 | 10 |
| 1980s | 20.54 | 15.54 | 23.45 | 10 |
| 1990s | 19.04 | 16.3 | 22.32 | 10 |
| 2000s | 16.92 | 14.58 | 29.76 | 10 |
| 2010s | 88.4 | 43.27 | 127.29 | 10 |
| 2020s | 139.38 | 128.87 | 151.49 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 Iraq 349.79 compare
- 1 Lao People's Democratic Republic 175.3 compare
- 2 Panama 320.28 compare
- 3 Malaysia 314.9 compare
- 4 Pakistan 201.92 compare
- 4 Venezuela (Bolivarian Republic of) 100 compare
- 5 Jamaica 134.01 compare
- 5 Polynesia 93.75 compare
- 6 France 118.93 compare
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Land Locked Developing Countries (LLDCs) was 151.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 151.49 in 2024.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 14.58 in 2008.
- How does Land Locked Developing Countries (LLDCs) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Land Locked Developing Countries (LLDCs) ranks 4th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 87.6%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.