Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 100.81 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia is 100.81, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 190 in 1964 and was at its lowest, 68.1, in 1993.
That places Eastern Asia 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.9 | — |
| 1962 | 163.73 | +6.4% |
| 1963 | 173.21 | +5.8% |
| 1964 | 190 | +9.7% |
| 1965 | 165.52 | -12.9% |
| 1966 | 172.34 | +4.1% |
| 1967 | 168.99 | -1.9% |
| 1968 | 142.6 | -15.6% |
| 1969 | 141.32 | -0.9% |
| 1970 | 135.07 | -4.4% |
| 1971 | 155.94 | +15.5% |
| 1972 | 169.01 | +8.4% |
| 1973 | 178.44 | +5.6% |
| 1974 | 168.77 | -5.4% |
| 1975 | 159.66 | -5.4% |
| 1976 | 164.67 | +3.1% |
| 1977 | 177.9 | +8.0% |
| 1978 | 187.74 | +5.5% |
| 1979 | 181.47 | -3.3% |
| 1980 | 158.41 | -12.7% |
| 1981 | 161.59 | +2.0% |
| 1982 | 132.29 | -18.1% |
| 1983 | 139.81 | +5.7% |
| 1984 | 140.58 | +0.6% |
| 1985 | 129.66 | -7.8% |
| 1986 | 131.01 | +1.0% |
| 1987 | 170.27 | +30.0% |
| 1988 | 157.83 | -7.3% |
| 1989 | 132.94 | -15.8% |
| 1990 | 132.53 | -0.3% |
| 1991 | 111.34 | -16.0% |
| 1992 | 108.29 | -2.7% |
| 1993 | 68.1 | -37.1% |
| 1994 | 105.59 | +55.1% |
| 1995 | 98.88 | -6.4% |
| 1996 | 85.98 | -13.0% |
| 1997 | 85.12 | -1.0% |
| 1998 | 88.42 | +3.9% |
| 1999 | 91.4 | +3.4% |
| 2000 | 92.09 | +0.8% |
| 2001 | 90.98 | -1.2% |
| 2002 | 88.43 | -2.8% |
| 2003 | 74.32 | -16.0% |
| 2004 | 72.43 | -2.5% |
| 2005 | 73.52 | +1.5% |
| 2006 | 72.33 | -1.6% |
| 2007 | 73.21 | +1.2% |
| 2008 | 78.27 | +6.9% |
| 2009 | 77.72 | -0.7% |
| 2010 | 76.96 | -1.0% |
| 2011 | 72.21 | -6.2% |
| 2012 | 107.08 | +48.3% |
| 2013 | 107.36 | +0.3% |
| 2014 | 98.02 | -8.7% |
| 2015 | 99.8 | +1.8% |
| 2016 | 102.18 | +2.4% |
| 2017 | 103.75 | +1.5% |
| 2018 | 104.09 | +0.3% |
| 2019 | 99 | -4.9% |
| 2020 | 100.05 | +1.1% |
| 2021 | 99.24 | -0.8% |
| 2022 | 100.29 | +1.1% |
| 2023 | 100.6 | +0.3% |
| 2024 | 100.81 | +0.2% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +55.1% | 68.1 | 105.59 |
| 2012 | +48.3% | 72.21 | 107.08 |
| 1993 | -37.1% | 108.29 | 68.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163.51 | 141.32 | 190 | 9 |
| 1970s | 167.87 | 135.07 | 187.74 | 10 |
| 1980s | 145.44 | 129.66 | 170.27 | 10 |
| 1990s | 97.56 | 68.1 | 132.53 | 10 |
| 2000s | 79.33 | 72.33 | 92.09 | 10 |
| 2010s | 97.05 | 72.21 | 107.36 | 10 |
| 2020s | 100.2 | 99.24 | 100.81 | 5 |
Countries ranked near Eastern Asia
- 7 Bolivia (Plurinational State of) 84.1 compare
- 7 Slovenia 116.63 compare
- 8 Timor-Leste 81.37 compare
- 8 Tuvalu 116.36 compare
- 9 Serbia 114.95 compare
- 9 United Republic of Tanzania 79.58 compare
- 10 Spain 109.39 compare
- 10 Melanesia 77.54 compare
- 11 Tonga 108.61 compare
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 100.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 190 in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 68.1 in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 10th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.