Morocco vs South America: Edible offal of sheep, fresh, chilled or frozen — Production

Morocco
32,936 t
in 2024
South America
58,599 t
in 2024
Morocco rank
22nd
South America rank
20th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Morocco
  • South America
020.0k40.0k60.0k196119922024

How they compare

South America currently reports 58,599 t against 32,936 t in Morocco, a difference of 25,663 t.

That makes South America's figure about 1.8 times Morocco's.

Across all 64 years both countries report, South America has been ahead every year.

Morocco ranks 22nd and South America ranks 20th of 234 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco South America Difference Ahead
1960s 10,196 t 59,480 t 49,284 t South America
1970s 10,317 t 54,639 t 44,322 t South America
1980s 13,396 t 52,804 t 39,408 t South America
1990s 27,533 t 56,649 t 29,115 t South America
2000s 30,128 t 52,507 t 22,379 t South America
2010s 38,697 t 52,922 t 14,225 t South America
2020s 41,374 t 58,887 t 17,512 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Morocco or South America?
South America, at 58,599 t against 32,936 t in Morocco as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Morocco and South America?
25,663 t, with South America ahead.
How many years of comparable data are there for Morocco and South America?
64 years are reported by both, from 1961 to 2024.
How do Morocco and South America rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Morocco ranks 22nd and South America ranks 20th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs South America: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/morocco/south-america/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.