Oceania vs Sudan: Edible offal of sheep, fresh, chilled or frozen — Production

Oceania
174,555 t
in 2024
Sudan
59,932 t
in 2024
Oceania rank
11th
Sudan rank
12th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Oceania
  • Sudan
50.0k100.0k150.0k200.0k196119922024

How they compare

Oceania currently reports 174,555 t against 59,932 t in Sudan, a difference of 114,623 t.

That makes Oceania's figure about 2.9 times Sudan's.

Across all 13 years both countries report, Oceania has been ahead every year.

Oceania ranks 11th and Sudan ranks 12th of 30 groups.

Oceania has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Oceania Sudan Difference Ahead
2010s 146,415 t 56,485 t 89,930 t Oceania
2020s 152,207 t 58,656 t 93,551 t Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Oceania or Sudan?
Oceania, at 174,555 t against 59,932 t in Sudan as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Oceania and Sudan?
114,623 t, with Oceania ahead.
How many years of comparable data are there for Oceania and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Oceania and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Oceania ranks 11th and Sudan ranks 12th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Sudan: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/oceania/sudan/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.