Oceania vs Turkey: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Oceania
- Turkey
How they compare
Oceania currently reports 174,555 t against 66,008 t in Turkey, a difference of 108,547 t.
That makes Oceania's figure about 2.6 times Turkey's.
Across all 64 years both countries report, Oceania has been ahead every year.
Oceania ranks 11th and Turkey ranks 10th of 30 groups.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Oceania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 139,900 t | 31,091 t | 108,809 t | Oceania |
| 1970s | 147,013 t | 37,902 t | 109,111 t | Oceania |
| 1980s | 148,227 t | 38,564 t | 109,662 t | Oceania |
| 1990s | 145,214 t | 17,983 t | 127,231 t | Oceania |
| 2000s | 149,527 t | 24,625 t | 124,901 t | Oceania |
| 2010s | 142,341 t | 32,104 t | 110,236 t | Oceania |
| 2020s | 152,207 t | 59,579 t | 92,628 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Oceania or Turkey?
- Oceania, at 174,555 t against 66,008 t in Turkey as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Oceania and Turkey?
- 108,547 t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Oceania and Turkey rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Oceania ranks 11th and Turkey ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.