Latvia vs Republic of Moldova: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Latvia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 83.32 t against 33.92 t in Latvia, a difference of 49.4 t.
That makes Republic of Moldova's figure about 2.5 times Latvia's.
Across all 26 years both countries report, Republic of Moldova has been ahead every year.
Latvia ranks 181st and Republic of Moldova ranks 179th of 234 countries.
Republic of Moldova has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.06 t | 417.48 t | 355.41 t | Republic of Moldova |
| 2000s | 15.43 t | 296.54 t | 281.12 t | Republic of Moldova |
| 2010s | 28.57 t | 240.5 t | 211.93 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Latvia or Republic of Moldova?
- Republic of Moldova, at 83.32 t against 33.92 t in Latvia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Latvia and Republic of Moldova?
- 49.4 t, with Republic of Moldova ahead.
- How many years of comparable data are there for Latvia and Republic of Moldova?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Republic of Moldova rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Latvia ranks 181st and Republic of Moldova ranks 179th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.