Japan vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Japan
- Latvia
How they compare
Japan currently reports 36.59 t against 33.92 t in Latvia, a difference of 2.67 t.
That makes Japan's figure about 1.1 times Latvia's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Latvia ahead.
Japan ranks 180th and Latvia ranks 181st of 234 countries.
Across the 3 decades both report, Japan averaged higher in 1 and Latvia in 2.
Head to head by decade
| Decade | Japan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.69 t | 62.06 t | 30.37 t | Latvia |
| 2000s | 19 t | 15.43 t | 3.58 t | Japan |
| 2010s | 27.2 t | 28.57 t | 1.38 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Japan or Latvia?
- Japan, at 36.59 t against 33.92 t in Latvia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Japan and Latvia?
- 2.67 t, with Japan ahead.
- How many years of comparable data are there for Japan and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Japan and Latvia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Japan ranks 180th and Latvia ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.