Latvia vs Thailand: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Latvia
- Thailand
How they compare
Latvia currently reports 33.92 t against 29.76 t in Thailand, a difference of 4.16 t.
That makes Latvia's figure about 1.1 times Thailand's.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Thailand ahead.
Latvia ranks 181st and Thailand ranks 184th of 234 countries.
Thailand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.06 t | 83.58 t | 21.52 t | Thailand |
| 2000s | 15.43 t | 42.18 t | 26.76 t | Thailand |
| 2010s | 28.57 t | 33.46 t | 4.89 t | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Latvia or Thailand?
- Latvia, at 33.92 t against 29.76 t in Thailand as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Latvia and Thailand?
- 4.16 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Thailand?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Thailand rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Latvia ranks 181st and Thailand ranks 184th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.