Latvia vs Malaysia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Latvia
- Malaysia
How they compare
Malaysia currently reports 87.45 t against 33.92 t in Latvia, a difference of 53.53 t.
That makes Malaysia's figure about 2.6 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 181st and Malaysia ranks 178th of 234 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Malaysia in 2.
Head to head by decade
| Decade | Latvia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 62.06 t | 10.34 t | 51.73 t | Latvia |
| 2000s | 15.43 t | 25.93 t | 10.5 t | Malaysia |
| 2010s | 28.57 t | 77.23 t | 48.66 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Latvia or Malaysia?
- Malaysia, at 87.45 t against 33.92 t in Latvia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Latvia and Malaysia?
- 53.53 t, with Malaysia ahead.
- How many years of comparable data are there for Latvia and Malaysia?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Malaysia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Latvia ranks 181st and Malaysia ranks 178th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.