Eswatini vs Latvia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Eswatini
- Latvia
How they compare
Latvia currently reports 33.92 t against 33.72 t in Eswatini, a difference of 0.2 t.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Latvia ahead.
Eswatini ranks 182nd and Latvia ranks 181st of 234 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | Eswatini | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 42.55 t | 62.06 t | 19.52 t | Latvia |
| 2000s | 41.21 t | 15.43 t | 25.79 t | Eswatini |
| 2010s | 31.14 t | 28.57 t | 2.57 t | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Eswatini or Latvia?
- Latvia, at 33.92 t against 33.72 t in Eswatini as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Eswatini and Latvia?
- 0.2 t, with Latvia ahead.
- How many years of comparable data are there for Eswatini and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do Eswatini and Latvia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Eswatini ranks 182nd and Latvia ranks 181st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.