Edible offal of goat, fresh, chilled or frozen — Production in Guadeloupe
Guadeloupe: Edible offal of goat, fresh, chilled or frozen — Production was 27.76 t in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Guadeloupe is 27.76 t, measured in 2006.
The figure is down 3.8% on the previous year and down 13.0% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Guadeloupe peaked at 54.4 t in 1983 and was at its lowest, 20.82 t, in 1965.
That places Guadeloupe 125th out of 165 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23.59 t | — |
| 1962 | 23.59 t | +0.0% |
| 1963 | 23.59 t | +0.0% |
| 1964 | 22.2 t | -5.9% |
| 1965 | 20.82 t | -6.2% |
| 1966 | 21.51 t | +3.3% |
| 1967 | 21.51 t | +0.0% |
| 1968 | 22.2 t | +3.2% |
| 1969 | 22.2 t | +0.0% |
| 1970 | 23.59 t | +6.3% |
| 1971 | 24.29 t | +3.0% |
| 1972 | 24.98 t | +2.8% |
| 1973 | 25.67 t | +2.8% |
| 1974 | 26.37 t | +2.7% |
| 1975 | 29.14 t | +10.5% |
| 1976 | 24.98 t | -14.3% |
| 1977 | 27.76 t | +11.1% |
| 1978 | 30.53 t | +10.0% |
| 1979 | 33.31 t | +9.1% |
| 1980 | 34.69 t | +4.1% |
| 1981 | 45.52 t | +31.2% |
| 1982 | 44.41 t | -2.4% |
| 1983 | 54.4 t | +22.5% |
| 1984 | 53.01 t | -2.6% |
| 1985 | 53.43 t | +0.8% |
| 1986 | 53.98 t | +1.0% |
| 1987 | 49.82 t | -7.7% |
| 1988 | 50.38 t | +1.1% |
| 1989 | 32.33 t | -35.8% |
| 1990 | 43.3 t | +33.9% |
| 1991 | 33.31 t | -23.1% |
| 1992 | 38.3 t | +15.0% |
| 1993 | 38.02 t | -0.7% |
| 1994 | 42.33 t | +11.3% |
| 1995 | 42.74 t | +1.0% |
| 1996 | 31.92 t | -25.3% |
| 1997 | 26.37 t | -17.4% |
| 1998 | 24.98 t | -5.3% |
| 1999 | 24.98 t | +0.0% |
| 2000 | 27.76 t | +11.1% |
| 2001 | 27.76 t | +0.0% |
| 2002 | 28.03 t | +1.0% |
| 2003 | 30.81 t | +9.9% |
| 2004 | 22.34 t | -27.5% |
| 2005 | 28.87 t | +29.2% |
| 2006 | 27.76 t | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22.36 t | 20.82 t | 23.59 t | 9 |
| 1970s | 27.06 t | 23.59 t | 33.31 t | 10 |
| 1980s | 47.2 t | 32.33 t | 54.4 t | 10 |
| 1990s | 34.62 t | 24.98 t | 43.3 t | 10 |
| 2000s | 27.62 t | 22.34 t | 30.81 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
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- Raw milk of cattle — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.9346 % change on previous year (2006)
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Guadeloupe?
- Edible offal of goat, fresh, chilled or frozen — production in Guadeloupe was 27.76 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Guadeloupe?
- The highest recorded value was 54.4 t in 1983.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Guadeloupe?
- The lowest recorded value was 20.82 t in 1965.
- How does Guadeloupe rank for edible offal of goat, fresh, chilled or frozen — production?
- Guadeloupe ranks 125th out of 165 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Guadeloupe?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.