Edible offal of goat, fresh, chilled or frozen — Production in Ecuador
Ecuador: Edible offal of goat, fresh, chilled or frozen — Production was 29.51 t in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Production in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Ecuador stood at 29.51 t.
That represents a change of down 3.1% on the previous year and up 18.8% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Ecuador peaked at 183 t in 1994 and was at its lowest, 14.64 t, in 2020.
That places Ecuador 165th out of 219 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Ecuador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 68.4 t | — |
| 1962 | 71.1 t | +3.9% |
| 1963 | 73.86 t | +3.9% |
| 1964 | 74 t | +0.2% |
| 1965 | 74.15 t | +0.2% |
| 1966 | 76.95 t | +3.8% |
| 1967 | 80.1 t | +4.1% |
| 1968 | 82.5 t | +3.0% |
| 1969 | 84 t | +1.8% |
| 1970 | 87 t | +3.6% |
| 1971 | 90 t | +3.4% |
| 1972 | 94.5 t | +5.0% |
| 1973 | 97.5 t | +3.2% |
| 1974 | 105 t | +7.7% |
| 1975 | 112.5 t | +7.1% |
| 1976 | 115.5 t | +2.7% |
| 1977 | 121.5 t | +5.2% |
| 1978 | 124.5 t | +2.5% |
| 1979 | 129 t | +3.6% |
| 1980 | 132 t | +2.3% |
| 1981 | 135 t | +2.3% |
| 1982 | 138 t | +2.2% |
| 1983 | 139.5 t | +1.1% |
| 1984 | 141 t | +1.1% |
| 1985 | 145.5 t | +3.2% |
| 1986 | 120 t | -17.5% |
| 1987 | 135 t | +12.5% |
| 1988 | 142.5 t | +5.6% |
| 1989 | 150 t | +5.3% |
| 1990 | 157.5 t | +5.0% |
| 1991 | 153 t | -2.9% |
| 1992 | 165 t | +7.8% |
| 1993 | 172.5 t | +4.5% |
| 1994 | 183 t | +6.1% |
| 1995 | 146.25 t | -20.1% |
| 1996 | 153 t | +4.6% |
| 1997 | 153 t | +0.0% |
| 1998 | 135 t | -11.8% |
| 1999 | 135 t | +0.0% |
| 2000 | 102.3 t | -24.2% |
| 2001 | 103.2 t | +0.9% |
| 2002 | 113.6 t | +10.1% |
| 2003 | 119.3 t | +5.0% |
| 2004 | 124.3 t | +4.2% |
| 2005 | 127.3 t | +2.4% |
| 2006 | 124 t | -2.6% |
| 2007 | 127.3 t | +2.7% |
| 2008 | 129.9 t | +2.0% |
| 2009 | 130.3 t | +0.3% |
| 2010 | 124.23 t | -4.7% |
| 2011 | 99.5 t | -19.9% |
| 2012 | 112.81 t | +13.4% |
| 2013 | 122.95 t | +9.0% |
| 2014 | 24.83 t | -79.8% |
| 2015 | 32 t | +28.9% |
| 2016 | 43 t | +34.4% |
| 2017 | 48 t | +11.6% |
| 2018 | 25.92 t | -46.0% |
| 2019 | 33.94 t | +30.9% |
| 2020 | 14.64 t | -56.9% |
| 2021 | 60.56 t | +313.7% |
| 2022 | 25.1 t | -58.6% |
| 2023 | 30.46 t | +21.4% |
| 2024 | 29.51 t | -3.1% |
Ecuador compared with similar countries
- Ecuador's 29.51 t is below the median for upper middle income countries, which is 223.93 t, 13% of the median. (45 countries reporting)
- Ecuador's 29.51 t is below the median for Latin America & Caribbean, which is 31.73 t, 93% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +313.7% | 14.64 t | 60.56 t |
| 2014 | -79.8% | 122.95 t | 24.83 t |
| 2022 | -58.6% | 60.56 t | 25.1 t |
| 2020 | -56.9% | 33.94 t | 14.64 t |
| 2018 | -46.0% | 48 t | 25.92 t |
| 2016 | +34.4% | 32 t | 43 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.12 t | 68.4 t | 84 t | 9 |
| 1970s | 107.7 t | 87 t | 129 t | 10 |
| 1980s | 137.85 t | 120 t | 150 t | 10 |
| 1990s | 155.32 t | 135 t | 183 t | 10 |
| 2000s | 120.15 t | 102.3 t | 130.3 t | 10 |
| 2010s | 66.72 t | 24.83 t | 124.23 t | 10 |
| 2020s | 32.05 t | 14.64 t | 60.56 t | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Ecuador?
- Edible offal of goat, fresh, chilled or frozen — production in Ecuador was 29.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Ecuador?
- The highest recorded value was 183 t in 1994.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Ecuador?
- The lowest recorded value was 14.64 t in 2020.
- How does Ecuador rank for edible offal of goat, fresh, chilled or frozen — production?
- Ecuador ranks 165th out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Ecuador?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.