Edible offal of goat, fresh, chilled or frozen — Production in Polynesia

Polynesia: Edible offal of goat, fresh, chilled or frozen — Production was 21.05 t in 2024. ▲ Rising

Latest (2024)
21.05 t
Change on year
down 0.2%
World rank
17th
of 19 countries
All-time high
23.66 t
in 1992
All-time low
10.57 t
in 1961
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Production in Polynesia, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Polynesia is 21.05 t, measured in 2024.

The figure is down 0.2% on the previous year and down 4.2% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Polynesia peaked at 23.66 t in 1992 and was at its lowest, 10.57 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offal of goat, fresh, chilled or frozen — Production in Polynesia, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Production in Polynesia, 1961 to 2024.
Year t Change
1961 10.57 t
1962 11.07 t +4.7%
1963 11.68 t +5.5%
1964 12.51 t +7.1%
1965 12.85 t +2.7%
1966 13.5 t +5.1%
1967 13.74 t +1.8%
1968 13.95 t +1.5%
1969 13.83 t -0.9%
1970 13.74 t -0.7%
1971 15.77 t +14.8%
1972 13.56 t -14.0%
1973 13.56 t +0.0%
1974 14.62 t +7.8%
1975 16.56 t +13.3%
1976 16.96 t +2.4%
1977 17.81 t +5.0%
1978 18.78 t +5.4%
1979 19.99 t +6.4%
1980 21.26 t +6.4%
1981 22.51 t +5.9%
1982 20.69 t -8.1%
1983 19.81 t -4.3%
1984 19.81 t +0.0%
1985 19.81 t +0.0%
1986 20.11 t +1.5%
1987 20.32 t +1.0%
1988 21.54 t +6.0%
1989 19.57 t -9.1%
1990 20.48 t +4.6%
1991 21.38 t +4.4%
1992 23.66 t +10.7%
1993 21.23 t -10.3%
1994 21.23 t +0.0%
1995 21.54 t +1.5%
1996 20.72 t -3.8%
1997 20.44 t -1.4%
1998 21.31 t +4.3%
1999 21.22 t -0.4%
2000 20.89 t -1.6%
2001 20.68 t -1.0%
2002 20.62 t -0.3%
2003 20.61 t -0.0%
2004 20.63 t +0.1%
2005 20.74 t +0.5%
2006 20.98 t +1.2%
2007 21.31 t +1.6%
2008 21.46 t +0.7%
2009 21.6 t +0.7%
2010 21.57 t -0.1%
2011 21.72 t +0.7%
2012 22.28 t +2.6%
2013 22.33 t +0.2%
2014 21.97 t -1.6%
2015 21.83 t -0.6%
2016 21.62 t -1.0%
2017 21.61 t -0.0%
2018 21.66 t +0.2%
2019 21.32 t -1.6%
2020 21.1 t -1.0%
2021 21.17 t +0.3%
2022 21.13 t -0.2%
2023 21.09 t -0.2%
2024 21.05 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12.63 t 10.57 t 13.95 t 9
1970s 16.13 t 13.56 t 19.99 t 10
1980s 20.54 t 19.57 t 22.51 t 10
1990s 21.32 t 20.44 t 23.66 t 10
2000s 20.95 t 20.61 t 21.6 t 10
2010s 21.79 t 21.32 t 22.33 t 10
2020s 21.11 t 21.05 t 21.17 t 5

Countries ranked near Polynesia

  1. 14 Lao People's Democratic Republic 676.68 t compare
  2. 14 Yemen 17,914 t compare
  3. 15 Malawi 14,372 t compare
  4. 15 Timor-Leste 73.07 t compare
  5. 16 Indonesia 12,148 t compare
  6. 16 Melanesia 22.36 t compare
  7. 17 United Arab Emirates 11,960 t compare
  8. 18 Micronesia (Federated States of) 2.57 t compare
  9. 18 Philippines 10,099 t compare
  10. 18 Micronesia 2.57 t compare
  11. 19 Saudi Arabia 9,566 t compare
  12. 20 Uganda 9,500 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — production in Polynesia?
Edible offal of goat, fresh, chilled or frozen — production in Polynesia was 21.05 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Polynesia?
The highest recorded value was 23.66 t in 1992.
What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Polynesia?
The lowest recorded value was 10.57 t in 1961.
How does Polynesia rank for edible offal of goat, fresh, chilled or frozen — production?
Polynesia ranks 17th out of 19 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Polynesia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Production in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-production/polynesia/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.