Guadeloupe vs Honduras: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Guadeloupe
- Honduras
How they compare
Honduras currently reports 30.46 t against 27.76 t in Guadeloupe, a difference of 2.7 t.
That makes Honduras's figure about 1.1 times Guadeloupe's.
The two have swapped places 8 times across 46 shared years of data; in 1961 it was Honduras ahead.
Guadeloupe ranks 166th and Honduras ranks 163rd of 219 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 2 and Honduras in 3.
Head to head by decade
| Decade | Guadeloupe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.36 t | 30.82 t | 8.46 t | Honduras |
| 1970s | 27.06 t | 28.24 t | 1.18 t | Honduras |
| 1980s | 47.2 t | 32.06 t | 15.14 t | Guadeloupe |
| 1990s | 34.62 t | 33.57 t | 1.05 t | Guadeloupe |
| 2000s | 27.62 t | 32.21 t | 4.59 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Guadeloupe or Honduras?
- Honduras, at 30.46 t against 27.76 t in Guadeloupe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Guadeloupe and Honduras?
- 2.7 t, with Honduras ahead.
- How many years of comparable data are there for Guadeloupe and Honduras?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Honduras rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Guadeloupe ranks 166th and Honduras ranks 163rd of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.