Ecuador vs Guadeloupe: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Ecuador
- Guadeloupe
How they compare
Ecuador currently reports 29.51 t against 27.76 t in Guadeloupe, a difference of 1.75 t.
That makes Ecuador's figure about 1.1 times Guadeloupe's.
Across all 46 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 165th and Guadeloupe ranks 166th of 219 countries.
Ecuador has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Ecuador | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.12 t | 22.36 t | 53.76 t | Ecuador |
| 1970s | 107.7 t | 27.06 t | 80.64 t | Ecuador |
| 1980s | 137.85 t | 47.2 t | 90.65 t | Ecuador |
| 1990s | 155.32 t | 34.62 t | 120.7 t | Ecuador |
| 2000s | 116.29 t | 27.62 t | 88.67 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Ecuador or Guadeloupe?
- Ecuador, at 29.51 t against 27.76 t in Guadeloupe as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Ecuador and Guadeloupe?
- 1.75 t, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Ecuador and Guadeloupe rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Ecuador ranks 165th and Guadeloupe ranks 166th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.