Edible offal of goat, fresh, chilled or frozen — Production in Honduras
Honduras: Edible offal of goat, fresh, chilled or frozen — Production was 30.46 t in 2024. ▬ Flat
Edible offal of goat, fresh, chilled or frozen — Production in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of goat, fresh, chilled or frozen — production in Honduras stood at 30.46 t.
That represents a change of down 1.6% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Honduras peaked at 38.55 t in 2001 and was at its lowest, 19.5 t, in 1974.
Honduras ranks 163rd of 219 countries on this measure, in the middle of the range.
Edible offal of goat, fresh, chilled or frozen — Production in Honduras, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 34.8 t | — |
| 1962 | 33.6 t | -3.4% |
| 1963 | 32.4 t | -3.6% |
| 1964 | 31.2 t | -3.7% |
| 1965 | 30 t | -3.8% |
| 1966 | 22.95 t | -23.5% |
| 1967 | 30 t | +30.7% |
| 1968 | 31.2 t | +4.0% |
| 1969 | 31.2 t | +0.0% |
| 1970 | 31.2 t | +0.0% |
| 1971 | 25.2 t | -19.2% |
| 1972 | 26.4 t | +4.8% |
| 1973 | 26.4 t | +0.0% |
| 1974 | 19.5 t | -26.1% |
| 1975 | 29.11 t | +49.3% |
| 1976 | 29.9 t | +2.7% |
| 1977 | 30.72 t | +2.7% |
| 1978 | 31.57 t | +2.8% |
| 1979 | 32.45 t | +2.8% |
| 1980 | 33.36 t | +2.8% |
| 1981 | 34.32 t | +2.9% |
| 1982 | 28.8 t | -16.1% |
| 1983 | 30 t | +4.2% |
| 1984 | 31.2 t | +4.0% |
| 1985 | 32.4 t | +3.8% |
| 1986 | 33.3 t | +2.8% |
| 1987 | 34.8 t | +4.5% |
| 1988 | 30 t | -13.8% |
| 1989 | 32.4 t | +8.0% |
| 1990 | 31.2 t | -3.7% |
| 1991 | 32.4 t | +3.8% |
| 1992 | 33 t | +1.9% |
| 1993 | 32.4 t | -1.8% |
| 1994 | 33.6 t | +3.7% |
| 1995 | 33.6 t | +0.0% |
| 1996 | 33.9 t | +0.9% |
| 1997 | 34.8 t | +2.7% |
| 1998 | 34.8 t | +0.0% |
| 1999 | 36 t | +3.4% |
| 2000 | 37.5 t | +4.2% |
| 2001 | 38.55 t | +2.8% |
| 2002 | 30.6 t | -20.6% |
| 2003 | 30 t | -2.0% |
| 2004 | 29.7 t | -1.0% |
| 2005 | 29.4 t | -1.0% |
| 2006 | 29.7 t | +1.0% |
| 2007 | 29.7 t | +0.0% |
| 2008 | 29.7 t | +0.0% |
| 2009 | 29.85 t | +0.5% |
| 2010 | 30 t | +0.5% |
| 2011 | 31.5 t | +5.0% |
| 2012 | 32.4 t | +2.9% |
| 2013 | 31.55 t | -2.6% |
| 2014 | 30.96 t | -1.9% |
| 2015 | 30.9 t | -0.2% |
| 2016 | 30.79 t | -0.4% |
| 2017 | 30.58 t | -0.7% |
| 2018 | 30.44 t | -0.5% |
| 2019 | 30.35 t | -0.3% |
| 2020 | 30.25 t | -0.3% |
| 2021 | 30.36 t | +0.4% |
| 2022 | 30.46 t | +0.3% |
| 2023 | 30.46 t | +0.0% |
| 2024 | 30.46 t | +0.0% |
Honduras compared with similar countries
- Honduras's 30.46 t is below the median for lower middle income countries, which is 1,762 t, 2% of the median. (38 countries reporting)
- Honduras's 30.46 t is below the median for Latin America & Caribbean, which is 31.73 t, 96% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +49.3% | 19.5 t | 29.11 t |
| 1967 | +30.7% | 22.95 t | 30 t |
| 1974 | -26.1% | 26.4 t | 19.5 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.82 t | 22.95 t | 34.8 t | 9 |
| 1970s | 28.24 t | 19.5 t | 32.45 t | 10 |
| 1980s | 32.06 t | 28.8 t | 34.8 t | 10 |
| 1990s | 33.57 t | 31.2 t | 36 t | 10 |
| 2000s | 31.47 t | 29.4 t | 38.55 t | 10 |
| 2010s | 30.95 t | 30 t | 32.4 t | 10 |
| 2020s | 30.4 t | 30.25 t | 30.46 t | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Cropland extent over the long-term, annual growth rate 0.4411 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.149 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5549 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3309 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Honduras?
- Edible offal of goat, fresh, chilled or frozen — production in Honduras was 30.46 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Honduras?
- The highest recorded value was 38.55 t in 2001.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Honduras?
- The lowest recorded value was 19.5 t in 1974.
- How does Honduras rank for edible offal of goat, fresh, chilled or frozen — production?
- Honduras ranks 163rd out of 219 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Honduras?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.