Guadeloupe vs Melanesia: Edible offal of goat, fresh, chilled or frozen — Production
Edible offal of goat, fresh, chilled or frozen — Production over time
- Guadeloupe
- Melanesia
How they compare
Guadeloupe currently reports 27.76 t against 22.36 t in Melanesia, a difference of 5.4 t.
That makes Guadeloupe's figure about 1.2 times Melanesia's.
Across all 46 years both countries report, Melanesia has been ahead every year.
Guadeloupe ranks 166th and Melanesia ranks 167th of 219 countries.
Melanesia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guadeloupe | Melanesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.36 t | 71.59 t | 49.23 t | Melanesia |
| 1970s | 27.06 t | 55.52 t | 28.45 t | Melanesia |
| 1980s | 47.2 t | 88.62 t | 41.42 t | Melanesia |
| 1990s | 34.62 t | 97.47 t | 62.84 t | Melanesia |
| 2000s | 27.62 t | 104.55 t | 76.94 t | Melanesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, Guadeloupe or Melanesia?
- Guadeloupe, at 27.76 t against 22.36 t in Melanesia as of 2006.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production between Guadeloupe and Melanesia?
- 5.4 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Melanesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Melanesia rank globally for edible offal of goat, fresh, chilled or frozen — production?
- Guadeloupe ranks 166th and Melanesia ranks 167th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.