Edible offal of goat, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of goat, fresh, chilled or frozen — Production was 21 t in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Réunion is 21 t, measured in 2006.
Compared with earlier readings it is up 10.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Réunion peaked at 23 t in 1973 and was at its lowest, 4.5 t, in 1961.
That places Réunion 126th out of 165 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.5 t | — |
| 1962 | 4.5 t | +0.0% |
| 1963 | 4.5 t | +0.0% |
| 1964 | 4.5 t | +0.0% |
| 1965 | 4.5 t | +0.0% |
| 1966 | 5.5 t | +22.2% |
| 1967 | 5.75 t | +4.5% |
| 1968 | 9 t | +56.5% |
| 1969 | 11.25 t | +25.0% |
| 1970 | 12 t | +6.7% |
| 1971 | 14.5 t | +20.8% |
| 1972 | 18.25 t | +25.9% |
| 1973 | 23 t | +26.0% |
| 1974 | 20.75 t | -9.8% |
| 1975 | 20.5 t | -1.2% |
| 1976 | 19.75 t | -3.7% |
| 1977 | 17.75 t | -10.1% |
| 1978 | 16.25 t | -8.5% |
| 1979 | 16.25 t | +0.0% |
| 1980 | 15.25 t | -6.2% |
| 1981 | 16 t | +4.9% |
| 1982 | 19.5 t | +21.9% |
| 1983 | 18.5 t | -5.1% |
| 1984 | 18.25 t | -1.4% |
| 1985 | 18.75 t | +2.7% |
| 1986 | 18 t | -4.0% |
| 1987 | 19 t | +5.6% |
| 1988 | 18.5 t | -2.6% |
| 1989 | 19 t | +2.7% |
| 1990 | 20 t | +5.3% |
| 1991 | 20 t | +0.0% |
| 1992 | 19 t | -5.0% |
| 1993 | 19 t | +0.0% |
| 1994 | 20 t | +5.3% |
| 1995 | 18 t | -10.0% |
| 1996 | 19 t | +5.6% |
| 1997 | 21 t | +10.5% |
| 1998 | 21 t | +0.0% |
| 1999 | 21 t | +0.0% |
| 2000 | 22 t | +4.8% |
| 2001 | 21 t | -4.5% |
| 2002 | 22 t | +4.8% |
| 2003 | 21 t | -4.5% |
| 2004 | 21 t | +0.0% |
| 2005 | 21 t | +0.0% |
| 2006 | 21 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6 t | 4.5 t | 11.25 t | 9 |
| 1970s | 17.9 t | 12 t | 23 t | 10 |
| 1980s | 18.07 t | 15.25 t | 19.5 t | 10 |
| 1990s | 19.8 t | 18 t | 21 t | 10 |
| 2000s | 21.29 t | 21 t | 22 t | 7 |
Countries ranked near Réunion
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Réunion?
- Edible offal of goat, fresh, chilled or frozen — production in Réunion was 21 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 23 t in 1973.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 4.5 t in 1961.
- How does Réunion rank for edible offal of goat, fresh, chilled or frozen — production?
- Réunion ranks 126th out of 165 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.