Edible offal of goat, fresh, chilled or frozen — Production in Réunion
Réunion: Edible offal of goat, fresh, chilled or frozen — Production was 21 t in 2006. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — production in Réunion is 21 t, measured in 2006.
Compared with earlier readings it is up 10.5% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — production in Réunion peaked at 23 t in 1973 and was at its lowest, 4.5 t, in 1961.
That places Réunion 169th out of 219 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Edible offal of goat, fresh, chilled or frozen — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4.5 t | — |
| 1962 | 4.5 t | +0.0% |
| 1963 | 4.5 t | +0.0% |
| 1964 | 4.5 t | +0.0% |
| 1965 | 4.5 t | +0.0% |
| 1966 | 5.5 t | +22.2% |
| 1967 | 5.75 t | +4.5% |
| 1968 | 9 t | +56.5% |
| 1969 | 11.25 t | +25.0% |
| 1970 | 12 t | +6.7% |
| 1971 | 14.5 t | +20.8% |
| 1972 | 18.25 t | +25.9% |
| 1973 | 23 t | +26.0% |
| 1974 | 20.75 t | -9.8% |
| 1975 | 20.5 t | -1.2% |
| 1976 | 19.75 t | -3.7% |
| 1977 | 17.75 t | -10.1% |
| 1978 | 16.25 t | -8.5% |
| 1979 | 16.25 t | +0.0% |
| 1980 | 15.25 t | -6.2% |
| 1981 | 16 t | +4.9% |
| 1982 | 19.5 t | +21.9% |
| 1983 | 18.5 t | -5.1% |
| 1984 | 18.25 t | -1.4% |
| 1985 | 18.75 t | +2.7% |
| 1986 | 18 t | -4.0% |
| 1987 | 19 t | +5.6% |
| 1988 | 18.5 t | -2.6% |
| 1989 | 19 t | +2.7% |
| 1990 | 20 t | +5.3% |
| 1991 | 20 t | +0.0% |
| 1992 | 19 t | -5.0% |
| 1993 | 19 t | +0.0% |
| 1994 | 20 t | +5.3% |
| 1995 | 18 t | -10.0% |
| 1996 | 19 t | +5.6% |
| 1997 | 21 t | +10.5% |
| 1998 | 21 t | +0.0% |
| 1999 | 21 t | +0.0% |
| 2000 | 22 t | +4.8% |
| 2001 | 21 t | -4.5% |
| 2002 | 22 t | +4.8% |
| 2003 | 21 t | -4.5% |
| 2004 | 21 t | +0.0% |
| 2005 | 21 t | +0.0% |
| 2006 | 21 t | +0.0% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Production in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +56.5% | 5.75 t | 9 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6 t | 4.5 t | 11.25 t | 9 |
| 1970s | 17.9 t | 12 t | 23 t | 10 |
| 1980s | 18.07 t | 15.25 t | 19.5 t | 10 |
| 1990s | 19.8 t | 18 t | 21 t | 10 |
| 2000s | 21.29 t | 21 t | 22 t | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
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Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — production in Réunion?
- Edible offal of goat, fresh, chilled or frozen — production in Réunion was 21 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — production recorded in Réunion?
- The highest recorded value was 23 t in 1973.
- What is the lowest edible offal of goat, fresh, chilled or frozen — production recorded in Réunion?
- The lowest recorded value was 4.5 t in 1961.
- How does Réunion rank for edible offal of goat, fresh, chilled or frozen — production?
- Réunion ranks 169th out of 219 countries with data for 2006.
- Is edible offal of goat, fresh, chilled or frozen — production rising or falling in Réunion?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.