Edible offal of cattle, fresh, chilled or frozen — Production in Romania

Romania: Edible offal of cattle, fresh, chilled or frozen — Production was 29,447 t in 2017. ▼ Falling

Latest (2017)
29,447 t
Change on year
down 4.5%
World rank
69th
of 250 countries
All-time high
85,588 t
in 1979
All-time low
25,517 t
in 2013
Years of data
57
1961–2017

Edible offal of cattle, fresh, chilled or frozen — Production in Romania, 1961–2017

20.0k40.0k60.0k80.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, edible offal of cattle, fresh, chilled or frozen — production in Romania stood at 29,447 t.

That represents a change of down 4.5% on the previous year and down 32.6% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Romania peaked at 85,588 t in 1979 and was at its lowest, 25,517 t, in 2013.

Romania ranks 69th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Romania, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Romania, 1961 to 2017.
Year t Change
1961 42,051 t —
1962 45,818 t +9.0%
1963 39,159 t -14.5%
1964 40,167 t +2.6%
1965 41,759 t +4.0%
1966 50,169 t +20.1%
1967 55,529 t +10.7%
1968 65,451 t +17.9%
1969 59,853 t -8.6%
1970 57,041 t -4.7%
1971 53,990 t -5.3%
1972 55,767 t +3.3%
1973 63,939 t +14.7%
1974 63,674 t -0.4%
1975 68,078 t +6.9%
1976 72,084 t +5.9%
1977 78,451 t +8.8%
1978 76,408 t -2.6%
1979 85,588 t +12.0%
1980 77,416 t -9.5%
1981 76,674 t -1.0%
1982 60,622 t -20.9%
1983 55,449 t -8.5%
1984 62,347 t +12.4%
1985 61,418 t -1.5%
1986 50,541 t -17.7%
1987 54,733 t +8.3%
1988 50,674 t -7.4%
1989 58,235 t +14.9%
1990 83,969 t +44.2%
1991 84,102 t +0.2%
1992 66,194 t -21.3%
1993 66,857 t +1.0%
1994 68,449 t +2.4%
1995 53,534 t -21.8%
1996 47,069 t -12.1%
1997 49,109 t +4.3%
1998 39,861 t -18.8%
1999 40,592 t +1.8%
2000 42,980 t +5.9%
2001 38,352 t -10.8%
2002 41,416 t +8.0%
2003 49,188 t +18.8%
2004 42,878 t -12.8%
2005 50,460 t +17.7%
2006 42,267 t -16.2%
2007 43,680 t +3.3%
2008 39,706 t -9.1%
2009 41,175 t +3.7%
2010 40,980 t -0.5%
2011 37,755 t -7.9%
2012 30,368 t -19.6%
2013 25,517 t -16.0%
2014 28,542 t +11.9%
2015 31,532 t +10.5%
2016 30,822 t -2.2%
2017 29,447 t -4.5%

Romania compared with similar countries

  • Romania's 29,447 t is above the median for high income countries, which is 5,847 t, 5.0× the median. (58 countries reporting)
  • Romania's 29,447 t is above the median for Europe & Central Asia, which is 11,240 t, 2.6× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,884 t 39,159 t 65,451 t 9
1970s 67,502 t 53,990 t 85,588 t 10
1980s 60,811 t 50,541 t 77,416 t 10
1990s 59,974 t 39,861 t 84,102 t 10
2000s 43,210 t 38,352 t 50,460 t 10
2010s 31,870 t 25,517 t 40,980 t 8

Countries ranked near Romania

  1. 66 Caribbean 33,114 t compare
  2. 67 Turkmenistan 31,586 t compare
  3. 68 Guatemala 31,260 t compare
  4. 70 Belgium-Luxembourg 27,000 t compare
  5. 71 Belgium 25,025 t compare
  6. 72 Chile 24,644 t compare

See the full ranking of 280 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Romania?
Edible offal of cattle, fresh, chilled or frozen — production in Romania was 29,447 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Romania?
The highest recorded value was 85,588 t in 1979.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Romania?
The lowest recorded value was 25,517 t in 2013.
How does Romania rank for edible offal of cattle, fresh, chilled or frozen — production?
Romania ranks 69th out of 250 countries with data for 2017.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Romania?
Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/romania/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.