Romania vs Turkmenistan: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Romania
- Turkmenistan
How they compare
Turkmenistan currently reports 31,586 t against 29,447 t in Romania, a difference of 2,139 t.
That makes Turkmenistan's figure about 1.1 times Romania's.
Across all 26 years both countries report, Romania has been ahead every year.
Romania ranks 69th and Turkmenistan ranks 67th of 250 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,958 t | 8,093 t | 45,865 t | Romania |
| 2000s | 43,210 t | 16,046 t | 27,164 t | Romania |
| 2010s | 31,870 t | 23,626 t | 8,245 t | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Romania or Turkmenistan?
- Turkmenistan, at 31,586 t against 29,447 t in Romania as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Romania and Turkmenistan?
- 2,139 t, with Turkmenistan ahead.
- How many years of comparable data are there for Romania and Turkmenistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Romania and Turkmenistan rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Romania ranks 69th and Turkmenistan ranks 67th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.