Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean
Caribbean: Edible offal of cattle, fresh, chilled or frozen — Production was 33,114 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Caribbean stood at 33,114 t.
Compared with earlier readings it is down 3.1% on the previous year and down 8.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Caribbean peaked at 58,924 t in 1968 and was at its lowest, 32,991 t, in 2020.
Caribbean ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 39,395 t | — |
| 1962 | 40,735 t | +3.4% |
| 1963 | 42,033 t | +3.2% |
| 1964 | 44,711 t | +6.4% |
| 1965 | 45,910 t | +2.7% |
| 1966 | 46,969 t | +2.3% |
| 1967 | 46,990 t | +0.0% |
| 1968 | 58,924 t | +25.4% |
| 1969 | 57,758 t | -2.0% |
| 1970 | 53,979 t | -6.5% |
| 1971 | 51,946 t | -3.8% |
| 1972 | 51,032 t | -1.8% |
| 1973 | 47,094 t | -7.7% |
| 1974 | 42,748 t | -9.2% |
| 1975 | 39,740 t | -7.0% |
| 1976 | 46,732 t | +17.6% |
| 1977 | 50,244 t | +7.5% |
| 1978 | 49,820 t | -0.8% |
| 1979 | 47,378 t | -4.9% |
| 1980 | 47,876 t | +1.1% |
| 1981 | 47,087 t | -1.6% |
| 1982 | 47,606 t | +1.1% |
| 1983 | 48,799 t | +2.5% |
| 1984 | 49,256 t | +0.9% |
| 1985 | 50,404 t | +2.3% |
| 1986 | 51,750 t | +2.7% |
| 1987 | 50,920 t | -1.6% |
| 1988 | 51,478 t | +1.1% |
| 1989 | 50,580 t | -1.7% |
| 1990 | 50,253 t | -0.6% |
| 1991 | 37,755 t | -24.9% |
| 1992 | 36,380 t | -3.6% |
| 1993 | 33,892 t | -6.8% |
| 1994 | 34,290 t | +1.2% |
| 1995 | 34,700 t | +1.2% |
| 1996 | 36,381 t | +4.8% |
| 1997 | 33,653 t | -7.5% |
| 1998 | 35,080 t | +4.2% |
| 1999 | 36,843 t | +5.0% |
| 2000 | 38,369 t | +4.1% |
| 2001 | 37,834 t | -1.4% |
| 2002 | 36,334 t | -4.0% |
| 2003 | 34,248 t | -5.7% |
| 2004 | 34,043 t | -0.6% |
| 2005 | 34,474 t | +1.3% |
| 2006 | 34,570 t | +0.3% |
| 2007 | 35,920 t | +3.9% |
| 2008 | 37,282 t | +3.8% |
| 2009 | 38,187 t | +2.4% |
| 2010 | 39,643 t | +3.8% |
| 2011 | 38,534 t | -2.8% |
| 2012 | 37,867 t | -1.7% |
| 2013 | 38,652 t | +2.1% |
| 2014 | 36,175 t | -6.4% |
| 2015 | 39,797 t | +10.0% |
| 2016 | 40,912 t | +2.8% |
| 2017 | 35,858 t | -12.4% |
| 2018 | 37,829 t | +5.5% |
| 2019 | 34,308 t | -9.3% |
| 2020 | 32,991 t | -3.8% |
| 2021 | 36,395 t | +10.3% |
| 2022 | 37,092 t | +1.9% |
| 2023 | 34,174 t | -7.9% |
| 2024 | 33,114 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,047 t | 39,395 t | 58,924 t | 9 |
| 1970s | 48,071 t | 39,740 t | 53,979 t | 10 |
| 1980s | 49,576 t | 47,087 t | 51,750 t | 10 |
| 1990s | 36,923 t | 33,653 t | 50,253 t | 10 |
| 2000s | 36,126 t | 34,043 t | 38,369 t | 10 |
| 2010s | 37,958 t | 34,308 t | 40,912 t | 10 |
| 2020s | 34,753 t | 32,991 t | 37,092 t | 5 |
Countries ranked near Caribbean
- 24 United Kingdom of Great Britain and Northern Ireland 88,239 t compare
- 25 Ethiopia 85,722 t compare
- 26 Poland 83,191 t compare
- 27 Italy 76,673 t compare
- 28 Belarus 70,000 t compare
- 28 Côte d'Ivoire 8,142 t compare
- 29 Cabo Verde 105.92 t compare
- 29 Kazakhstan 66,426 t compare
- 30 Tajikistan 66,029 t compare
More agriculture & rural data for Caribbean
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Caribbean?
- Edible offal of cattle, fresh, chilled or frozen — production in Caribbean was 33,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Caribbean?
- The highest recorded value was 58,924 t in 1968.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Caribbean?
- The lowest recorded value was 32,991 t in 2020.
- How does Caribbean rank for edible offal of cattle, fresh, chilled or frozen — production?
- Caribbean ranks 27th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Caribbean?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.