Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean
Caribbean: Edible offal of cattle, fresh, chilled or frozen — Production was 33,114 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Caribbean stood at 33,114 t.
Compared with earlier readings it is down 3.1% on the previous year and down 8.5% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Caribbean peaked at 58,924 t in 1968 and was at its lowest, 32,991 t, in 2020.
Caribbean ranks 66th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 39,395 t | — |
| 1962 | 40,735 t | +3.4% |
| 1963 | 42,033 t | +3.2% |
| 1964 | 44,711 t | +6.4% |
| 1965 | 45,910 t | +2.7% |
| 1966 | 46,969 t | +2.3% |
| 1967 | 46,990 t | +0.0% |
| 1968 | 58,924 t | +25.4% |
| 1969 | 57,758 t | -2.0% |
| 1970 | 53,979 t | -6.5% |
| 1971 | 51,946 t | -3.8% |
| 1972 | 51,032 t | -1.8% |
| 1973 | 47,094 t | -7.7% |
| 1974 | 42,748 t | -9.2% |
| 1975 | 39,740 t | -7.0% |
| 1976 | 46,732 t | +17.6% |
| 1977 | 50,244 t | +7.5% |
| 1978 | 49,820 t | -0.8% |
| 1979 | 47,378 t | -4.9% |
| 1980 | 47,876 t | +1.1% |
| 1981 | 47,087 t | -1.6% |
| 1982 | 47,606 t | +1.1% |
| 1983 | 48,799 t | +2.5% |
| 1984 | 49,256 t | +0.9% |
| 1985 | 50,404 t | +2.3% |
| 1986 | 51,750 t | +2.7% |
| 1987 | 50,920 t | -1.6% |
| 1988 | 51,478 t | +1.1% |
| 1989 | 50,580 t | -1.7% |
| 1990 | 50,253 t | -0.6% |
| 1991 | 37,755 t | -24.9% |
| 1992 | 36,380 t | -3.6% |
| 1993 | 33,892 t | -6.8% |
| 1994 | 34,290 t | +1.2% |
| 1995 | 34,700 t | +1.2% |
| 1996 | 36,381 t | +4.8% |
| 1997 | 33,653 t | -7.5% |
| 1998 | 35,080 t | +4.2% |
| 1999 | 36,843 t | +5.0% |
| 2000 | 38,369 t | +4.1% |
| 2001 | 37,834 t | -1.4% |
| 2002 | 36,334 t | -4.0% |
| 2003 | 34,248 t | -5.7% |
| 2004 | 34,043 t | -0.6% |
| 2005 | 34,474 t | +1.3% |
| 2006 | 34,570 t | +0.3% |
| 2007 | 35,920 t | +3.9% |
| 2008 | 37,282 t | +3.8% |
| 2009 | 38,187 t | +2.4% |
| 2010 | 39,643 t | +3.8% |
| 2011 | 38,534 t | -2.8% |
| 2012 | 37,867 t | -1.7% |
| 2013 | 38,652 t | +2.1% |
| 2014 | 36,175 t | -6.4% |
| 2015 | 39,797 t | +10.0% |
| 2016 | 40,912 t | +2.8% |
| 2017 | 35,858 t | -12.4% |
| 2018 | 37,829 t | +5.5% |
| 2019 | 34,308 t | -9.3% |
| 2020 | 32,991 t | -3.8% |
| 2021 | 36,395 t | +10.3% |
| 2022 | 37,092 t | +1.9% |
| 2023 | 34,174 t | -7.9% |
| 2024 | 33,114 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,047 t | 39,395 t | 58,924 t | 9 |
| 1970s | 48,071 t | 39,740 t | 53,979 t | 10 |
| 1980s | 49,576 t | 47,087 t | 51,750 t | 10 |
| 1990s | 36,923 t | 33,653 t | 50,253 t | 10 |
| 2000s | 36,126 t | 34,043 t | 38,369 t | 10 |
| 2010s | 37,958 t | 34,308 t | 40,912 t | 10 |
| 2020s | 34,753 t | 32,991 t | 37,092 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Caribbean?
- Edible offal of cattle, fresh, chilled or frozen — production in Caribbean was 33,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Caribbean?
- The highest recorded value was 58,924 t in 1968.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Caribbean?
- The lowest recorded value was 32,991 t in 2020.
- How does Caribbean rank for edible offal of cattle, fresh, chilled or frozen — production?
- Caribbean ranks 66th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Caribbean?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.