Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg
Belgium-Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production was 27,000 t in 1999. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg stood at 27,000 t.
That represents a change of down 34.5% on the previous year and up 3.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg peaked at 41,200 t in 1998 and was at its lowest, 23,010 t, in 1965.
That places Belgium-Luxembourg 70th out of 250 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,124 t | — |
| 1962 | 24,337 t | +5.2% |
| 1963 | 26,481 t | +8.8% |
| 1964 | 23,684 t | -10.6% |
| 1965 | 23,010 t | -2.8% |
| 1966 | 24,728 t | +7.5% |
| 1967 | 25,258 t | +2.1% |
| 1968 | 25,191 t | -0.3% |
| 1969 | 24,813 t | -1.5% |
| 1970 | 25,553 t | +3.0% |
| 1971 | 26,347 t | +3.1% |
| 1972 | 24,765 t | -6.0% |
| 1973 | 24,644 t | -0.5% |
| 1974 | 28,250 t | +14.6% |
| 1975 | 28,188 t | -0.2% |
| 1976 | 26,613 t | -5.6% |
| 1977 | 25,284 t | -5.0% |
| 1978 | 24,690 t | -2.3% |
| 1979 | 25,000 t | +1.3% |
| 1980 | 25,200 t | +0.8% |
| 1981 | 26,000 t | +3.2% |
| 1982 | 24,006 t | -7.7% |
| 1983 | 24,720 t | +3.0% |
| 1984 | 26,381 t | +6.7% |
| 1985 | 27,401 t | +3.9% |
| 1986 | 27,710 t | +1.1% |
| 1987 | 28,000 t | +1.0% |
| 1988 | 28,800 t | +2.9% |
| 1989 | 26,000 t | -9.7% |
| 1990 | 27,500 t | +5.8% |
| 1991 | 32,400 t | +17.8% |
| 1992 | 30,500 t | -5.9% |
| 1993 | 31,500 t | +3.3% |
| 1994 | 30,200 t | -4.1% |
| 1995 | 30,500 t | +1.0% |
| 1996 | 34,000 t | +11.5% |
| 1997 | 29,200 t | -14.1% |
| 1998 | 41,200 t | +41.1% |
| 1999 | 27,000 t | -34.5% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +41.1% | 29,200 t | 41,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,514 t | 23,010 t | 26,481 t | 9 |
| 1970s | 25,933 t | 24,644 t | 28,250 t | 10 |
| 1980s | 26,422 t | 24,006 t | 28,800 t | 10 |
| 1990s | 31,400 t | 27,000 t | 41,200 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg?
- Edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg was 27,000 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The highest recorded value was 41,200 t in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 23,010 t in 1965.
- How does Belgium-Luxembourg rank for edible offal of cattle, fresh, chilled or frozen — production?
- Belgium-Luxembourg ranks 70th out of 250 countries with data for 1999.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.