Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg
Belgium-Luxembourg: Edible offal of cattle, fresh, chilled or frozen — Production was 27,000 t in 1999. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1999, edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg stood at 27,000 t.
That represents a change of down 34.5% on the previous year and up 3.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg peaked at 41,200 t in 1998 and was at its lowest, 23,010 t, in 1965.
That places Belgium-Luxembourg 53rd out of 190 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,124 t | — |
| 1962 | 24,337 t | +5.2% |
| 1963 | 26,481 t | +8.8% |
| 1964 | 23,684 t | -10.6% |
| 1965 | 23,010 t | -2.8% |
| 1966 | 24,728 t | +7.5% |
| 1967 | 25,258 t | +2.1% |
| 1968 | 25,191 t | -0.3% |
| 1969 | 24,813 t | -1.5% |
| 1970 | 25,553 t | +3.0% |
| 1971 | 26,347 t | +3.1% |
| 1972 | 24,765 t | -6.0% |
| 1973 | 24,644 t | -0.5% |
| 1974 | 28,250 t | +14.6% |
| 1975 | 28,188 t | -0.2% |
| 1976 | 26,613 t | -5.6% |
| 1977 | 25,284 t | -5.0% |
| 1978 | 24,690 t | -2.3% |
| 1979 | 25,000 t | +1.3% |
| 1980 | 25,200 t | +0.8% |
| 1981 | 26,000 t | +3.2% |
| 1982 | 24,006 t | -7.7% |
| 1983 | 24,720 t | +3.0% |
| 1984 | 26,381 t | +6.7% |
| 1985 | 27,401 t | +3.9% |
| 1986 | 27,710 t | +1.1% |
| 1987 | 28,000 t | +1.0% |
| 1988 | 28,800 t | +2.9% |
| 1989 | 26,000 t | -9.7% |
| 1990 | 27,500 t | +5.8% |
| 1991 | 32,400 t | +17.8% |
| 1992 | 30,500 t | -5.9% |
| 1993 | 31,500 t | +3.3% |
| 1994 | 30,200 t | -4.1% |
| 1995 | 30,500 t | +1.0% |
| 1996 | 34,000 t | +11.5% |
| 1997 | 29,200 t | -14.1% |
| 1998 | 41,200 t | +41.1% |
| 1999 | 27,000 t | -34.5% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +41.1% | 29,200 t | 41,200 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,514 t | 23,010 t | 26,481 t | 9 |
| 1970s | 25,933 t | 24,644 t | 28,250 t | 10 |
| 1980s | 26,422 t | 24,006 t | 28,800 t | 10 |
| 1990s | 31,400 t | 27,000 t | 41,200 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
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- Oilcrops, Cake Equivalent — Production, annual growth rate 31.14 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 13.07 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Milk, Total — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
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- Meat, Poultry — Production, annual growth rate -1.69 % change on previous year (1999)
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg?
- Edible offal of cattle, fresh, chilled or frozen — production in Belgium-Luxembourg was 27,000 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The highest recorded value was 41,200 t in 1998.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 23,010 t in 1965.
- How does Belgium-Luxembourg rank for edible offal of cattle, fresh, chilled or frozen — production?
- Belgium-Luxembourg ranks 53rd out of 190 countries with data for 1999.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.